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Rico Rico Chipotle Morita Dried Chiles – Smoky & Medium Heat Mexican Peppers bring the unmistakable smoky richness of traditional Mexican cuisine to your kitchen. Made from smoke-dried jalapeños, these premium chiles deliver balanced heat and deep earthy flavor that's perfect for BBQ, chili, salsas, stews, and countless authentic recipes.
Carefully sourced from Mexico and naturally dried using traditional methods, Chipotle Morita chiles offer a delicious combination of fruity sweetness, smoky aroma, and medium heat. Packaged in a resealable pouch for lasting freshness, they're an essential ingredient for home cooks, pitmasters, and anyone who loves bold Mexican flavors.
Why You'll Love It- Authentic Chipotle Morita chiles sourced from Mexico
- Made from naturally smoke-dried jalapeño peppers
- Rich smoky flavor with earthy and fruity notes
- Medium heat that's perfect for a wide variety of recipes
- Ideal for BBQ, chili, sauces, marinades, and authentic Mexican cooking
- Resealable pouch helps maintain freshness and aroma
- 100% natural with no preservatives or additives
- BBQ sauces
- Brisket and pulled pork
- Chili
- Salsa seca
- Homemade hot sauce
- Braised meats
- Soups and stews
- Mexican marinades
- BBQ enthusiasts creating smoky homemade sauces
- Home cooks preparing authentic Mexican cuisine
- Anyone who enjoys balanced heat with deep smoky flavor
- Chefs looking for premium dried Mexican chiles
- Rehydrate the chiles in hot water before blending into sauces or marinades.
- Slice or chop directly into soups and braised dishes for rich smoky flavor.
- Grind dried chiles into powder for homemade BBQ rubs and seasoning blends.
- Pair with tomatoes, garlic, onions, and cumin for authentic salsa and adobo-style sauces.
- Store the resealable pouch in a cool, dry place to preserve freshness.
| Brand | Rico Rico |
|---|---|
| Product Type | Dried Chipotle Morita chiles |
| Origin | Mexico |
| Pepper Variety | Smoke-dried jalapeño peppers |
| Heat Level | Medium (approximately 5,000 to 10,000 Scoville Heat Units) |
| Flavor Profile | Smoky, earthy, fruity, and robust |
| Approximate Yield | Approximately 8 chiles per ounce (size and weight may vary) |
| Packaging | Resealable clear pouch |
| Processing | 100% natural with no preservatives or additives |
What are Chipotle Morita chiles?
Chipotle Morita chiles are smoke-dried jalapeño peppers known for their rich smoky flavor, earthy sweetness, and balanced medium heat. They are widely used in authentic Mexican cuisine.
How spicy are Chipotle Morita chiles?
Chipotle Morita chiles typically range from approximately 5,000 to 10,000 Scoville Heat Units, offering medium heat with exceptional smoky flavor.
How do I use dried Chipotle Morita chiles?
Use them whole, sliced, or ground. Rehydrate them in hot water before blending into sauces or add them directly to soups, stews, chili, braised meats, and BBQ recipes.
What recipes are Chipotle Morita chiles best for?
They're excellent in BBQ sauces, chili, salsa seca, adobo-style sauces, marinades, soups, stews, braised meats, tacos, and traditional Mexican dishes.
Can I grind these dried chiles into powder?
Yes. Grind the dried chiles into a fine powder to create homemade BBQ rubs, spice blends, taco seasoning, or smoky chile seasoning.
Are these authentic Mexican Chipotle Morita chiles?
Yes. Rico Rico Chipotle Morita chiles are sourced and processed in Mexico using traditional methods to provide authentic flavor.
How should I store dried Chipotle Morita chiles?
Store them in the resealable pouch or another airtight container in a cool, dry place to help preserve their smoky flavor and freshness.
Ingredients: Dried Chipotle Morita Chiles
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.