The Spice Lab Chimichurri Seasoning

Classic chimichurri brings fresh, garlicky herb flavor to grilled foods, but chopping and combining herbs every time can add extra prep. The Spice Lab Chimichurri Seasoning captures the herbaceous character of Argentine and Uruguayan-style chimichurri with savory garlic, green herb flavor, mild pepper, and a clean lime finish.

Use it directly as a finishing seasoning or combine it with red wine vinegar and olive oil for a quick chimichurri sauce. From grilled steak and chicken to shrimp, seafood, pork, roasted vegetables, and avocado, this versatile blend adds brightness and savory depth without requiring fresh herb prep.

• Classic Chimichurri Inspiration: Inspired by the Argentine and Uruguayan sauce traditionally served with grilled meats.
• Bright Herbaceous Flavor: Delivers green herb character with savory garlic and a clean lime finish.
• Mild Pepper: Adds pepper flavor without being described as a high-heat seasoning.
• Excellent with Grilled Meats: A natural pairing for steak, chicken, and pork.
• Great for Seafood: Adds fresh, garlicky flavor to seafood, shellfish, and shrimp.
• Quick Chimichurri Sauce: Mix with red wine vinegar and olive oil for an easy sauce.
• Three Ways to Use It: Works as a marinade, basting blend, or finishing seasoning.
• No Herb Chopping Required: An easy way to bring chimichurri-style flavor to everyday meals.

• Grilled steak
• Chicken
• Pork
• Shrimp
• Seafood
• Shellfish
• Roasted vegetables
• Grilled vegetables
• Sliced avocado
• Weeknight proteins

Turn the dry seasoning into a quick chimichurri sauce by combining it with red wine vinegar and olive oil. Spoon the prepared sauce over grilled steak, chicken, shrimp, roasted vegetables, or sliced avocado for bright herb and garlic flavor.

The supplied product information does not specify an exact seasoning-to-oil-and-vinegar ratio, so adjust the mixture according to your preferred recipe and consistency.

Chimichurri and grilled meat are a classic combination, making steak one of the most natural uses for this blend. Its green herb and garlic character adds savory depth, while the lime finish provides brightness that helps complement rich meat.

Use the seasoning during preparation or make the quick olive oil and red wine vinegar sauce to spoon over sliced steak before serving.

Chicken and pork also benefit from the blend's balance of herbs, garlic, mild pepper, and citrus. Use Chimichurri Seasoning as a marinade component, basting blend, or finishing seasoning depending on how you are preparing the meal.

It is particularly convenient when you want a fresh, herb-forward profile without needing to chop several herbs before cooking.

The bright character of chimichurri works beyond red meat. Seafood and shellfish are specifically recommended applications, including shrimp served with a quick chimichurri sauce made from the seasoning, red wine vinegar, and olive oil.

The lime finish and green herb flavor provide brightness while savory garlic gives seafood a more complete seasoning profile.

Use Chimichurri Seasoning to bring savory herb flavor to roasted or grilled vegetables, or prepare it as a sauce for sliced avocado. The blend provides enough brightness to complement rich ingredients while adding garlic and herb character to simpler vegetable dishes.

One jar can play several roles in meal preparation. Incorporate the seasoning into a marinade before cooking, use a prepared mixture as a basting blend, or add chimichurri flavor toward the end as a finishing seasoning.

This flexibility makes it useful for grilling, weeknight meals, and outdoor entertaining where one versatile seasoning can move between meat, poultry, seafood, and vegetables.

• Steak lovers who enjoy classic chimichurri-style flavor.
• Grillers looking for an herbaceous seasoning for meat and vegetables.
• Home cooks who want chimichurri flavor without chopping fresh herbs.
• Anyone looking for a versatile seasoning for chicken and pork.
• Seafood lovers seasoning shrimp and shellfish.
• Home cooks looking for an easy marinade or basting blend.
• Anyone who enjoys savory garlic, green herbs, mild pepper, and citrus flavors.

• Mix Chimichurri Seasoning with red wine vinegar and olive oil for a quick chimichurri sauce.
• Spoon prepared chimichurri over sliced grilled steak before serving.
• Use the blend as part of a marinade for chicken, pork, seafood, or shellfish.
• Try prepared chimichurri over shrimp or roasted vegetables for a bright finishing sauce.
• Spoon it over sliced avocado for a simple combination of rich avocado and herbaceous, garlicky flavor.
• Use it as a basting blend during cooking when your recipe calls for additional chimichurri flavor.
• Adjust the amount of olive oil and red wine vinegar to achieve your preferred sauce consistency because an exact ratio is not provided.