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Rico Rico Chile Powder 3 Pack Bundle – Ancho, Guajillo & Pasilla brings together three of the most essential chile powders used in authentic Mexican cuisine. Whether you're preparing rich mole, homemade enchilada sauce, Texas-style chili, or flavorful BBQ rubs, this premium trio delivers balanced flavor, vibrant color, and traditional taste in every shake.
Featuring 100% natural Ancho, Guajillo, and Pasilla chile powders sourced from Mexico, each seasoning offers its own unique flavor profile. From the sweet smokiness of Ancho to the vibrant richness of Guajillo and the earthy depth of Pasilla, this bundle is an essential addition to every spice cabinet.
Why You'll Love It- Includes the three most essential Mexican chile powders
- Contains Ancho, Guajillo, and Pasilla chile powders
- Made from 100% natural chiles sourced from Mexico
- Perfect for authentic Mexican recipes and BBQ cooking
- No preservatives, additives, or artificial ingredients
- Three 4 oz shaker bottles for a total of 12 oz
- Tamper-proof, restaurant-quality shaker containers help maintain freshness
- Mole sauces
- Enchiladas
- Tacos and burritos
- Pozole
- Menudo
- Texas-style chili
- BBQ rubs and marinades
- Soups, stews, and roasted vegetables
- Home cooks creating authentic Mexican cuisine
- BBQ enthusiasts making custom dry rubs and seasonings
- Chefs looking for premium Mexican chile powders
- Anyone wanting a versatile collection of traditional Mexican spices
- Use Ancho for sweet smoky depth in mole and chili.
- Add Guajillo for vibrant color and balanced savory flavor in sauces and marinades.
- Finish recipes with Pasilla to create rich, earthy complexity.
- Combine all three powders to build authentic Mexican seasoning blends.
- Store each shaker tightly closed in a cool, dry place to preserve freshness.
| Brand | Rico Rico |
|---|---|
| Product Type | Mexican chile powder seasoning bundle |
| Included Varieties | Ancho, Guajillo, and Pasilla chile powders |
| Total Weight | 12 oz |
| Individual Size | Three 4 oz shaker bottles |
| Origin | Mexico |
| Packaging | Restaurant-quality shaker containers with tamper-proof seals |
| Processing | 100% natural with no preservatives, additives, or artificial ingredients |
What is included in the Rico Rico Chile Powder 3 Pack Bundle?
The bundle includes three individual 4-ounce shaker bottles of Ancho Chile Powder, Guajillo Chile Powder, and Pasilla Chile Powder for a total of 12 ounces.
What recipes are these chile powders best for?
They're perfect for mole, enchiladas, tacos, pozole, menudo, Texas-style chili, chiles en nogada, tostadas, BBQ rubs, marinades, soups, stews, and homemade salsa.
How do the three chile powders differ?
Ancho offers sweet, smoky flavor with mild heat, Guajillo provides slightly sweet and savory notes with mild to medium heat, and Pasilla contributes rich earthy flavor with gentle heat for added complexity.
Can I combine all three chile powders?
Yes. Many authentic Mexican recipes use multiple chile varieties together to build layered flavor, color, and balanced heat.
Are these authentic Mexican chile powders?
Yes. Rico Rico sources its chile peppers from Mexico and produces each powder without preservatives, additives, or artificial ingredients.
Are the shaker bottles reusable?
Yes. The restaurant-quality shaker containers are reusable and feature tamper-proof seals to help keep the seasonings fresh.
How should I store the chile powders?
Store the shaker bottles tightly sealed in a cool, dry place away from moisture and direct sunlight to help preserve their flavor and aroma.
Ingredients: 100% Ancho Chile Powder, 100% Guajillo Chile Powder, 100% Pasilla Chile Powder
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
