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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Hickman's BBQ Cajun Gluten Free Keto Friendly Natural BBQ Rub 4 oz | Pack of 2 brings savory spices, paprika, dehydrated onion and garlic, and natural smoke flavor to pork, poultry, seafood, vegetables, and side dishes. With medium heat and smoky Cajun character, this two-pack works for grilling, smoking, roasting, baking, and everyday cooking.
Use it as a Cajun BBQ rub for meats or add it to baked beans, casseroles, potatoes, and vegetables. The blend earned First Place in the Spicy Rub, Cajun category at the 2019 NBBQA Awards of Excellence and Third Place in the Cajun Dry Rub and Seasoning category at the 2019 Scovie Awards.
Why You’ll Love It- Medium Cajun heat: Adds noticeable warmth while keeping the savory and smoky flavors balanced.
- Versatile seasoning: Works on pork, poultry, seafood, vegetables, beans, casseroles, and potato dishes.
- Smoky flavor: Natural smoke flavor adds barbecue character to grilled, roasted, baked, and smoked foods.
- Convenient two-pack: Includes two 4 oz bottles for regular cooking, entertaining, or keeping an extra bottle on hand.
- Diet-conscious formula: All natural, gluten free, keto friendly, and made without MSG.
- Recognized Cajun blend: Award recognition from the 2019 NBBQA Awards of Excellence and Scovie Awards.
- Pork, chicken, and turkey
- Shrimp and fish
- Roasted or grilled vegetables
- Baked beans and casseroles
- Potato dishes
- Lightly coat meat before grilling, smoking, roasting, or baking.
- Season shrimp and fish shortly before cooking.
- Add the rub gradually to beans, casseroles, potato dishes, and vegetables.
- Store the bottles in a dry place.
- Brand: Hickman's BBQ
- Product type: Cajun BBQ rub and seasoning
- Includes: 2 bottles
- Net weight: 4 oz per bottle
- Total net weight: 8 oz
- Heat level: Medium
- Dietary information: All natural, gluten free, keto friendly, no MSG
- Ingredients: Salt, Spices, Dehydrated Onion & Garlic, Paprika, Natural Flavors including Smoke, and Less than 2% Soybean Oil Added as a Processing Aid.
- Manufacturing information: Manufactured in a Nut-Free Facility
- Made in: The USA
- Backyard cooks who enjoy medium-heat Cajun barbecue flavor.
- Seafood lovers seasoning shrimp, fish, and other seafood dishes.
- Home cooks who want one Cajun seasoning for meats, vegetables, and side dishes.
- Shoppers seeking an all-natural, gluten-free, keto-friendly BBQ rub.
What awards has Hickman's BBQ Cajun Rub won?
It won First Place in the Spicy Rub, Cajun category at the 2019 NBBQA Awards of Excellence and Third Place in the Cajun Dry Rub and Seasoning category at the 2019 Scovie Awards.
What is included in this Cajun rub pack?
The package includes two 4 oz bottles of Hickman's BBQ Cajun Gluten Free Keto Friendly Natural BBQ Rub, for a total net weight of 8 oz.
How spicy is this Cajun BBQ rub?
It has a medium heat level with savory spices, paprika, and natural smoke flavor.
What foods can I season with this rub?
Use it on pork, poultry, shrimp, fish, vegetables, baked beans, casseroles, and potato dishes.
Is this Cajun rub gluten free and keto friendly?
Yes. It is labeled all natural, gluten free, keto friendly, and made without MSG.
How should I store Hickman's BBQ Cajun Rub?
Store both bottles in a dry place.
| Product Type | Cajun BBQ Rub and Seasoning |
| Includes | 2 Bottles |
| Net Weight | 4 oz per bottle |
| Total Net Weight | 8 oz |
| Heat Level | Medium |
| Dietary Information | All Natural, Gluten Free, Keto Friendly, No MSG |
| Made In | USA |
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.