Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Butcher BBQ’s Pink Butcher Paper is trusted by BBQ champions and backyard pros alike for achieving that perfect balance of bark formation and moisture retention. Crafted for serious smoking, it allows just the right amount of smoke penetration while keeping your meat juicy and competition-ready.
Key Features- Premium Material: Made from high-grade, durable paper designed to withstand high heat and extended cooking times.
- Smoke-Friendly: Allows ideal smoke flow while preventing overcooking or drying out.
- Moisture & Bark Control: Encourages a rich, flavorful bark without sacrificing internal juiciness.
- Multipurpose Use: Perfect for brisket, ribs, pork shoulders, whole chickens, and stylish food presentation.
What is pink butcher paper used for?
It’s primarily used to wrap brisket or other large cuts during smoking to maintain moisture while allowing airflow for bark formation.
How is it different from foil?
Foil traps steam, which can soften the bark. Pink butcher paper breathes, allowing smoke in while preserving bark texture and moisture balance.
Is this paper food-safe?
Yes, it’s food-grade and specifically designed for BBQ, grilling, and smoking applications.
Can I use this for other meats or foods?
Absolutely. It’s great for ribs, pork butts, chicken, post-cook holding, and even wrapping sandwiches or leftovers.
Looking for more award-winning BBQ tools? Shop the full Butcher BBQ collection here.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.