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Butcher BBQ Pink Butcher Paper gives brisket and BBQ cooks a breathable alternative to aluminum foil. This 24-inch-wide, 150-foot roll helps protect meat during long smoking sessions while limiting the trapped steam that can soften a carefully developed bark. It's a practical choice for wrapping brisket, pork shoulder, and ribs, as well as resting smoked meats before slicing.
When the bark looks the way you want it, wrap your meat snugly in pink butcher paper to help manage moisture and finish the cook. Unlike foil, butcher paper allows some moisture vapor to escape. It won't make meat cook exactly like it would unwrapped, but it can help strike a balance between tenderness and bark texture.
Why Choose Pink Butcher Paper for BBQ?- Protect your brisket bark: A more breathable wrap than foil helps reduce steaming.
- Manage long cooks: Wrap after the bark has set to help protect the surface from drying excessively.
- Generous roll size: The 24" width makes it easier to wrap large cuts, while 150 feet gives you plenty of paper for repeat cooks.
- Versatile prep accessory: Useful for smoked brisket, pulled pork, ribs, resting, and serving.
Butcher paper is the better fit when you want to protect meat while preserving more of its bark texture. Foil seals in more moisture and steam, which can speed the cook but soften the crust. Neither is universally better: choose paper for bark-focused brisket and foil when a tighter, steam-trapping wrap is your goal.
How to Wrap Brisket in Butcher Paper- Wait for the bark to set. Many brisket cooks wrap around 165–175°F internal temperature, but appearance and texture matter more than a fixed number.
- Lay out overlapping sheets. Use enough paper to wrap the brisket completely without leaving exposed edges.
- Wrap snugly. Fold the paper firmly around the meat to minimize loose air pockets, without tearing it.
- Return to the smoker. Continue cooking until the brisket feels probe-tender, then rest appropriately before slicing.
- Don't wrap too early: If the surface is still wet and the bark hasn't developed, wrapping can work against the crust you're trying to build.
- Keep the seam underneath: A snug, seam-side-down wrap helps the paper stay in place.
- Use more paper for bigger cuts: A large packer brisket may need overlapping sheets for full coverage.
- Check tenderness, not just temperature: Internal temperature is a guide; a probe sliding into the flat with little resistance is a better finishing cue.
- Brand: Butcher BBQ
- Product: Pink butcher paper roll
- Roll width: 24 inches
- Roll length: 150 feet
- Best uses: Wrapping brisket, pork shoulder, ribs, and resting smoked meats
What is pink butcher paper used for when smoking brisket?
Pink butcher paper is used to wrap brisket after the bark develops, helping protect the meat during the rest of the cook without sealing in as much steam as aluminum foil. This makes it a popular choice for pitmasters who want tender brisket without sacrificing bark texture.
Is butcher paper better than foil for brisket?
It depends on your cooking goals. Pink butcher paper allows more moisture vapor to escape, which helps preserve the bark on smoked brisket. Aluminum foil traps more steam and can speed up cooking, but it may soften the exterior. Many pitmasters prefer butcher paper when bark quality is a priority.
When should I wrap brisket in butcher paper?
Wrap your brisket once the bark has developed and is dark and set to your liking. This often happens when the internal temperature reaches approximately 165–175°F, although timing varies depending on the smoker, cooking temperature, and size of the brisket.
Can I use this butcher paper for pork shoulder or ribs?
Yes. Butcher BBQ Pink Butcher Paper can also be used for wrapping pork shoulder, pork butt, and ribs. It is especially useful when you want to protect the meat during a long cook without trapping as much steam as foil.
What size is the Butcher BBQ Pink Butcher Paper roll?
Each roll measures 24 inches wide by 150 feet long. The generous width makes it practical for wrapping large briskets and pork shoulders, while the 150-foot length provides plenty of paper for multiple BBQ sessions.
Keep your BBQ prep setup ready: Explore more Butcher BBQ products at DDR BBQ Supply.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.