Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bovine BBQ Board® 27" x 12" Cutting Board is built for cooks who want generous slicing space without committing to an oversized block that dominates the counter. It delivers a long, balanced surface ideal for brisket flats, ribs, pork loin, and everyday prep while doubling as a serving tray for family style meals.
With a 1.5 inch thick build and integrated juice groove, this board handles real carving sessions while helping manage runoff. It is stable, practical, and designed to move easily from prep station to table.
Why You'll Love It- Long 27 inch format ideal for brisket flats and racks of ribs
- Doubles as a carving board and serving tray
- Integrated juice groove helps contain meat runoff
- Stable rubber feet reduce movement during slicing
- Stainless 304 handles and hardware for durability
- Backyard pitmasters carving brisket at the grill
- Hosts serving smoked meats family style
- Cooks who want length without excessive width
- Anyone upgrading from thin, lightweight cutting boards
- Brisket flat slicing
- Rib portioning and glazing
- Pork loin carving
- Serving sliced meats directly to guests
- Overall dimensions: 26.625" x 12" x 1.5" (L x W x T)
- Juice groove: 1/2" x 1/2" (W x D)
- Rubber feet
- Stainless 304 handles and hardware
- Position ribs lengthwise to take full advantage of the extended surface.
- Use the groove side when carving juicy meats to help manage runoff.
- Flip to the flat side for dry prep and plating.
- Condition periodically with food safe board oil to maintain durability.
Is this board large enough for brisket?
Yes. The 27 inch length provides ample room for brisket flats and rib racks while remaining easier to store than oversized boards.
Does it stay stable during slicing?
Yes. Rubber feet help reduce sliding while carving.
Can it be used as a serving tray?
Yes. Its size and handles make it ideal for presenting sliced meats directly at the table.
How should it be cleaned?
Hand wash only. Do not soak. Dry immediately and oil periodically with a food safe conditioner.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.