Blues Hog Tennessee Red BBQ Sauce


Size: 23 oz squeeze bottle
Price:
Sale price$10.99

US ORDERS $99+ SHIP FREE*

*excludes grills, smokers and cookers

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Description

Zesty, Tangy, and Southern-Inspired – A Vinegar-Lovers' BBQ Dream

Blues Hog Tennessee Red BBQ Sauce is a bold, vinegar and pepper-based sauce made in the spirit of southern BBQ joints. This thin-style sauce brings a punch of tangy heat and signature southern zing that’s perfect for pulled pork, ribs, brisket, and even fries. Use it as a marinade, baste, or dipping sauce—this versatile blend adds serious attitude to every bite.

Pitmasters across the country rely on Blues Hog for its flavor and consistency. Made with all-natural ingredients and gluten free, Tennessee Red is trusted by 90% of competition BBQ teams nationwide.

  • Southern-Style Sauce: Vinegar and pepper base with bold, zesty flavor
  • Versatile Use: Perfect as a marinade, mop, baste, or dipping sauce
  • Competition-Tested: Award-winning flavor used by top BBQ teams
  • Clean Ingredients: Gluten free and made with all-natural, high-quality ingredients
  • Large Size: 23 oz squeeze bottle for easy pouring and prep

Whether you're dressing pulled pork or adding a tangy twist to grilled chicken, Blues Hog Tennessee Red brings the bold flavor of the South to your table or your smoker.

Frequently Asked Questions

What does Blues Hog Tennessee Red BBQ Sauce taste like?

It’s a tangy, vinegar-forward sauce with peppery heat—lighter in texture than traditional BBQ sauces, but full of bold southern flavor. It’s especially popular in Carolina-style barbecue.

What meats pair best with this sauce?

Tennessee Red shines on pulled pork, brisket, ribs, grilled chicken, sausages, and even fries. It’s also great as a finishing sauce or table dip.

Is this sauce gluten free?

Yes. Like all Blues Hog sauces, Tennessee Red is gluten free and made from all-natural, high-quality ingredients with no artificial preservatives or additives.

Can I use this as a marinade?

Absolutely. Its thin consistency and bold vinegar base make it an excellent marinade for pork, chicken, or beef before grilling or smoking.

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