Description
Add bold, championship-level flavor to your next BBQ with Blues Hog Barkless Hickory Wood Chunks. Trusted by pitmasters across the country, hickory wood delivers that unmistakable, classic smoke flavor — strong, savory, and perfect for pork, beef, poultry, and game meats.
Each bag is single-sourced for consistency and kiln-dried for clean, hot-burning performance. The barkless design ensures your smoke stays pure and free of foul odors caused by moss, lichens, or debris. Ideal for offset smokers, charcoal grills, kamado cookers, and ceramic grills.
Features
- Premium Hickory Wood Chunks — Bold, traditional smoke flavor
- Barkless — No foul odor from moss, lichens, or impurities
- Single-sourced for consistent size and performance
- Kiln-dried for low moisture and optimal burn
- Large pitmaster-approved pieces for long-lasting heat
- Resealable 300 Cu. In. bag for freshness and easy storage
- Burns hot & clean — Perfect for any smoker or grill
FAQ
What flavor does hickory wood give when smoking?
Hickory produces a bold, robust smoke flavor with a balance of savory, bacon-like notes. It’s a classic choice for pork shoulders, ribs, brisket, and wild game.
Why use barkless wood chunks?
Barkless wood burns cleaner and prevents unpleasant flavors caused by moss, lichens, or dirt that can cling to bark. It gives you a pure, consistent smoke every time.
Do I need to soak these wood chunks before using?
No soaking is required. These wood chunks are kiln-dried for low moisture and are ready to use right out of the bag.
What grills or smokers can I use them with?
These chunks work great in offset smokers, kamado grills, charcoal grills, ceramic cookers, and gas grills (with a smoker box).
WARNING: This product can expose you to chemicals including soot and carbon monoxide, which are known to the State of California to cause cancer or reproductive harm. For more information, visit www.P65Warnings.ca.gov.