Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Blues Hog Natural Lump Charcoal 20 lb is trusted by competition teams and serious backyard cooks for one reason: dependable performance. Made from single-sourced Missouri hardwoods like oak, hickory, and maple, this 100 percent natural lump charcoal burns hot, clean, and long for precise control across low and slow cooks or high-heat searing.
Large, dense lump pieces deliver extended burn times with minimal ash, helping maintain airflow and steady temperatures. With no chemicals, fillers, or binders, this is pure hardwood fuel that lets food flavor shine while giving pitmasters the consistency they demand.
Why You’ll Love It• Single-sourced Missouri hardwoods for predictable performance
• Large lump pieces for long, hot burns with minimal ash
• Clean-burning fuel ideal for smoking or searing
• All-natural hardwood with no chemicals or fillers
• Family-owned, pitmaster-approved Blues Hog quality
• Offset smokers and stick burners
• Ceramic kamado grills
• Charcoal kettles and barrel cookers
• Low and slow BBQ sessions
• High-heat grilling and searing
• Build your fire with larger lumps at the base for longer burn times
• Shake out small fragments before loading to improve airflow
• Use vents to fine-tune heat rather than adding fuel mid-cook
- Competition teams and serious pitmasters
- Backyard grillers wanting cleaner burns
- Kamado and offset smoker owners
- Anyone avoiding chemical-laced charcoal
What type of wood is used in Blues Hog Natural Lump Charcoal?
It is made from 100 percent Missouri hardwoods, including oak, hickory, and maple, sourced from a single region for consistency.
Is this charcoal suitable for all grills and smokers?
Yes. It performs well in offset smokers, ceramic grills, charcoal kettles, and barrel-style cookers.
Does this charcoal contain additives or chemicals?
No. Blues Hog Natural Lump Charcoal contains no chemicals, binders, or fillers.
Is it good for both low and slow and high-heat cooking?
Yes. The large lump size supports steady low temperatures and can also reach high heat for searing.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
