Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
- Single-Sourced Consisten cy: Sourced from select Missouri hardwoods for predictable performance
- Large Lump Pieces: Delivers long, hot burns with minimal ash
- Hot & Clean Burn: Ideal for low and slow smoking or high-heat searing
- Family-Owned, Pitmaster Approved: Backed by the Blues Hog tradition of championship BBQ
- All-Natural Fuel: No chemicals, no fillers—just pure hardwood
Whether you're firing up a stick burner or lighting a ceramic kamado, Blues Hog Natural Lump Charcoal gives you the control, flavor, and heat needed to bring your BBQ to life.
⚠️ WARNING: This product can expose you to chemicals, including soot (known to the State of California to cause cancer) and carbon monoxide (known to cause birth defects or reproductive harm). For more information, visit www.P65Warnings.ca.gov.
What type of wood is used in Blues Hog Lump Charcoal?
Blues Hog Lump Charcoal is made from 100% Missouri hardwoods including oak, hickory, and maple—sourced from a single region for quality and consistency.
Is Blues Hog Lump Charcoal suitable for all types of grills?
Yes, it works great in offset smokers, ceramic grills, charcoal kettles, and barrel-style cookers. It's ideal for both slow-smoking and high-heat grilling.
Does this charcoal contain any additives or chemicals?
No. Blues Hog Natural Lump Charcoal is free from chemicals, binders, or fillers. It’s a pure, clean-burning hardwood fuel source.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.