Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Build your own flavor lineup with the Blues Hog 3 Pack Bundle! Choose any three of Blues Hog’s award-winning sauces to suit your cooking style—whether you're after sweet and sticky, smoky and bold, or spicy with a kick. With more BBQ competition wins than any other sauce brand, Blues Hog delivers championship flavor in every bottle.
This customizable 3-pack is perfect for pitmasters, weekend grillers, or anyone who wants to explore top-tier BBQ flavor. Pick from Original, Tennessee Red, Smokey Mountain, Honey Mustard, Raspberry Chipotle, Champion’s Blend, and more.
- Build Your Own Bundle: Choose any 3 of your favorite Blues Hog sauces
- Award-Winning Quality: Trusted by 90% of competition BBQ teams
- Flavor Variety: Sweet, spicy, tangy, smoky—mix and match your perfect combo
- Gluten-Free & All-Natural: Clean ingredients and unbeatable flavor
- Perfect for Gifting: Ideal for BBQ lovers, Father’s Day, or backyard pitmasters
Whether you're prepping for a cookoff or just upgrading your weeknight dinner, the Blues Hog 3 Pack lets you bring competition-level flavor home. Just select your favorites and start saucing like a champion!
Are all Blues Hog sauces gluten free?
Yes, all Blues Hog sauces are gluten free and made with high-quality, all-natural ingredients.
Is this a good gift for BBQ lovers?
Absolutely. The 3 Pack makes an excellent gift for grillers, pitmasters, and foodies. It’s a great way to introduce someone to the full range of Blues Hog flavors.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.