Big Poppa's Pork Prod Pork Injection


Price:
Sale price$19.99

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Big Poppa’s Pork Prod Pork Injection: Competition-Proven Moisture and Flavor for Pork

Big Poppa’s Pork Prod Pork Injection is designed to solve one of the most common pork problems: dry, underwhelming results. Developed and refined on the competition BBQ circuit, this injection delivers deep moisture, balanced sweetness, and savory pork-forward flavor that enhances meat from the inside out.

Unlike harsh or chemical-tasting injections, Pork Prod is built for clean flavor and consistent performance. It works across multiple cuts and cooking styles, making it just as valuable for backyard cooks as it is for competition pitmasters.

Why You’ll Love It
  • Competition-proven pork injection trusted by pitmasters
  • Improves moisture retention during long cooks
  • Balanced sweet and savory flavor without harsh aftertaste
  • Versatile across multiple pork cuts
  • Large 14.2 oz container for repeated cooks
Best On
  • Pork butts and pulled pork
  • Pork ribs and rib roasts
  • Pork loin and pork chops
  • Competition and backyard pork cooks
  • Low and slow smoking or hot and fast grilling
Pro Tips
  • Inject evenly throughout the meat for consistent moisture
  • Allow injected pork to rest before cooking
  • Pair with a pork-focused BBQ rub for layered flavor
  • Excellent for overnight rests before smoking
Who’s This For?
  • BBQ cooks tired of dry pork
  • Competition pitmasters cooking pork categories
  • Backyard grillers seeking consistent results
  • Anyone cooking pork beyond basic weeknight meals
How to Use It

Mix 1/2 cup of Pork Prod Pork Injection with 16 oz of water. Stir thoroughly until fully dissolved, then inject evenly throughout the pork.

What is Pork Prod used for?

It is used to inject pork to improve moisture and flavor before cooking.

What cuts of pork does this work best on?

It works well on pork butts, ribs, loins, and chops.

Is this injection used in competition BBQ?

Yes. Pork Prod is widely used on the competition BBQ circuit.

Can this be paired with dry rubs?

Yes. It pairs especially well with pork-focused BBQ rubs.

Ingredients: Maltodextrin, coconut sugar, sugar, salt, Worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color [contains sulfites], garlic, sucrose, spices, tamarind, natural flavor, maltodextrin), soy sauce (wheat, soybeans, salt), sodium phosphate, natural flavor (natural flavor [contains canola oil and smoke], yeast extract, pork stock, salt, maltodextrin, spice), garlic powder, onion powder, spices, yeast extract, rendered chicken fat, celery seed, and not more than 2 percent tricalcium phosphate added to prevent caking. Contains a bioengineered food ingredient.

Allergen Information: Contains wheat, soy, and coconut.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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