Behind the BBQ - Recipes, Cocktails & Tall Tales: A Cookbook from Dickey's Barbecue Pit Restaurants - Hardcover


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by Sr. (Author), Jr. (Author), Laura Rea Dickey (Author)

For the past eighty years, three generations of the Dickey family have passed down the Art of Great Barbecue. Want to smoke the best burnt ends? Curious how to "grab, squish, and tickle" the perfect pulled pork sandwich? Interested in what Pit Masters eat besides barbecue? Here, the Pit Masters from Dickey's Barbecue share their favorite family recipes, legendary barbecue dishes, and more. There's also a generous helping of Texas tall tales on the side. Barbecue aficionados and first-time dinner hosts alike will enjoy this humorous cookbook that takes you beyond the barbecue. After all, this is a mostly true story of Legit. Texas. Barbecue. and how to serve up an impressive dinner spread to boot.

Number of Pages: 280
Dimensions: 0.9 x 10.1 x 9.1 IN
Illustrated: Yes
Publication Date: November 23, 2021
Award: Benjamin Franklin Award (2022)
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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