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BBQ Desserts: The Art of Making Desserts Using Smoker and Grill - Paperback by Roger Murphy helps you bring dessert to the grill instead of heading back inside after the main course. Explore sweet ideas beyond grilled fruit, including cakes and pies made on the grill.
Serve grilled fruit after chicken or ribs, or try a dessert pizza as part of a summer barbecue. The recipes also offer ideas you can adapt to suit your taste.
Why You'll Love It- More variety for barbecue: Add a sweet course alongside grilled meats.
- Ideas beyond fruit: Discover desserts such as grilled donuts, cakes, pies, and dessert pizza.
- Recipes to try: Get inspiration for fruit kebabs, pears, banana dessert pizza, and pineapple wedges.
- Room to make it your own: The book encourages you to put your own twists on different recipes.
- Fresh Fruit Kebabs with Honey and Sesame Seeds
- Grilled Pears with Cinnamon Honey and Pecans
- Hazelnut Chocolate and Banana Dessert Pizza
- Pineapple Wedges with Coconut and Lime
- Author: Roger Murphy
- Format: Paperback
- Length: 96 pages
- Dimensions: 0.2 x 9.25 x 7.5 inches
- Publication date: October 16, 2020
This book is for grill owners who want to serve dessert outdoors, barbecue hosts looking to add a sweet course, and home cooks curious about baking cakes or pies on the grill. It also suits anyone who wants fresh ideas for grilled fruit and other barbecue desserts.
What kind of recipes are included?
The book features barbecue dessert recipes, including fruit kebabs, grilled pears, dessert pizza, and pineapple wedges.
Does the book cover more than grilled fruit?
Yes. It also discusses making cakes and pies on the grill, along with other dessert ideas such as grilled donuts.
Who is the author?
The author is Roger Murphy.
How many pages does the paperback have?
The book has 96 pages.
What are the book's dimensions?
It measures 0.2 x 9.25 x 7.5 inches.
When was it published?
The publication date is October 16, 2020.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.