Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
BBQ Boards Traeger Timberline Side Board turns underused side shelf space into a fully functional prep station. Instead of cluttered trays or temporary cutting mats, this precision-fit board gives you a stable, dedicated surface built specifically for the Traeger Timberline.
Designed exclusively for Timberline models, this side board adds cutting board utility and serving convenience while enhancing the overall look of your grill setup. It integrates cleanly and feels purpose-built, not like an afterthought accessory.
Why You'll Love It- Custom designed specifically for Traeger Timberline grills
- Adds real cutting and prep functionality to the side shelf
- Juice groove helps contain drippings from brisket, ribs, and roasts
- Machined handles allow easy lifting and serving
- Enhances both workflow and visual presence
- Timberline owners who want more usable prep space
- Backyard cooks slicing and staging meats at the grill
- Hosts serving directly from their smoker
- Anyone upgrading their Timberline with fitted accessories
- Staging wrapped brisket and pork shoulder
- Holding knives, gloves, and sauce bottles
- Wing glazing and rib cutting stations
- General prep during long cooks
- Juice groove: 3/4" x 3/8" (W x D)
- Machined handles: 5" x 3/4" x 1/2" (L x W x D)
- Overall dimensions: 18.25" x 12" x 1.5" (L x W x T)
- Rubber feet
- Stainless 304 screws
- Use the groove side for juicy cuts and flip to the flat side for dry prep or plating.
- Keep probes and thermometers staged on this board to reduce back-and-forth movement.
- Condition periodically with a food-safe board oil to maintain performance and longevity.
Will this fit other Traeger models?
No. This board is designed exclusively for Traeger Timberline grills.
Is this board removable?
Yes. It can be lifted off for cleaning or used as a serving surface when needed.
Does it stay stable during slicing?
Yes. Rubber feet help keep it stable during prep and carving.
How should I clean it?
Hand wash only. Do not soak. Dry immediately and oil periodically with a food-safe conditioner.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
