The Spice Lab Barbecue Seasoning Collection

One barbecue seasoning cannot deliver every flavor you might want across ribs, burgers, chicken, seafood, and vegetables. The Spice Lab Barbecue Seasoning Collection gives grillers four full-size shaker jars with distinct sweet, tangy, smoky, peppery, fruity, and savory profiles for more variety at the grill.

The collection includes Sweet & Tangy, Polynesian Pineapple Rub, Smoked Butcher's Blend, and Brown Sugar Chili Rub. From honey-mustard pork and chicken to smoky beef and pineapple-inspired grilling, this BBQ seasoning gift set gives you multiple ways to season meats, poultry, seafood, vegetables, and even popcorn. It also makes a practical gift for anyone who would rather receive something they can put straight to work at the grill. :contentReference[oaicite:0]{index=0}

• Four Full-Size Shaker Jars: Get four different BBQ seasoning blends in one convenient collection.
• More Flavor Variety: Explore sweet, tangy, fruity, smoky, peppery, and chili-forward profiles.
• Made for BBQ & Grilling: Season ribs, burgers, pork, beef, poultry, seafood, and more.
• Not Just for Meat: Bring barbecue-inspired flavor to vegetables and even popcorn.
• Ready for Gifting: A useful BBQ gift for birthdays, Father's Day, Mother's Day, Christmas, Hanukkah, and other occasions.
• Premium Quality: The seasonings are all-natural, non-GMO, and kosher.
• Packed in the USA: Packed in an SQF-certified facility in the USA.

• Pork ribs
• Pork chops
• Hamburgers
• Beef
• Chicken
• Other poultry
• Shrimp
• Seafood
• Vegetables
• Popcorn

This collection is designed for variety rather than giving you four versions of the same barbecue flavor. Sweet & Tangy brings honey-mustard character, while Polynesian Pineapple Rub takes a sweet and savory direction inspired by teriyaki with fruity pineapple.

Smoked Butcher's Blend provides the smoky, peppery side of the collection, and Brown Sugar Chili Rub combines three kinds of chili peppers with brown sugar, honey, and mustard for a sweet and lively finish.

Reach for Sweet & Tangy when honey and mustard sound right for the meal. Its sweet, zesty profile works especially well with pork and chicken, making it an easy choice for changing up familiar grilled and roasted favorites.

Polynesian Pineapple Rub combines the sweet and savory character associated with teriyaki sauce with a burst of fruity pineapple flavor. For a simple preparation, coat your meat with oil and season it with the rub before cooking.

Smoked Butcher's Blend brings a smoky, peppery profile designed to add the character of cooking outdoors over a wood grill. Use it across poultry, pork, beef, or seafood when deeper smoke flavor fits the meal.

Brown Sugar Chili Rub combines three different kinds of chili peppers with brown sugar, honey, and mustard. Try it on pork ribs, pork chops, hamburgers, chicken, or shrimp when you want a sweet seasoning backed by chili pepper character.

The Barbecue Seasoning Collection is a practical gift for grillers, home cooks, barbecue enthusiasts, and anyone who enjoys experimenting with different flavor profiles. Because the collection includes four full-size shaker jars, the recipient gets a useful assortment rather than a small sampler.

It is suited to birthdays, Mother's Day, Father's Day, Christmas, Hanukkah, and other food-focused celebrations throughout the year.

• Backyard grillers who want more seasoning variety.
• BBQ enthusiasts looking for sweet, smoky, fruity, and peppery options.
• Home cooks who regularly prepare chicken, pork, beef, burgers, or seafood.
• Anyone shopping for a BBQ seasoning gift set.
• Hosts looking for useful grilling gifts for friends and family.
• Cooks who enjoy experimenting with different rubs across meats and vegetables.
• Gift shoppers looking for a food-focused Father's Day, Mother's Day, birthday, or holiday present.

• Use Sweet & Tangy on pork or chicken when you want honey-mustard flavor.
• Coat meat lightly with oil before applying Polynesian Pineapple Rub, as recommended in the supplied preparation instructions.
• Reach for Smoked Butcher's Blend when you want smoky, peppery flavor on poultry, pork, beef, or seafood.
• Try Brown Sugar Chili Rub on pork ribs, pork chops, burgers, chicken, or shrimp.
• Experiment with the collection on vegetables to find which sweet, smoky, or savory profile works best with your favorite sides.
• Keep the four blends together near your grill so you can match the seasoning to the protein or side dish you are cooking.