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Finding fresh ideas for the grill or smoker can be challenging when you keep falling back on the same familiar recipes. The WPPO Badass Backyard Cooking Cookbook - 140 of My Favorite Outdoor Cooking Recipes by Johan Magnusson gives outdoor cooks 140 recipes packed into a visually inspiring hardcover cookbook designed around great food, straightforward preparation, and the fun of cooking outside.
Across 288 full-color pages, you will find recipes spanning appetizers, beef, poultry, pork, seafood, game, tacos, pizzas, sides, and desserts. With clear instructions and recipes designed for cooking on any grill or smoker, this cookbook offers plenty of inspiration for beginners, experienced pitmasters, backyard entertainers, and anyone looking for something new to cook outdoors.
Why You'll Love It- 140 recipes to explore: Build a deeper outdoor cooking repertoire with recipes covering everything from appetizers and smoked meats to pizza and dessert.
- Ten diverse food categories: Explore Appetizers, Beef, Poultry, Pork, Seafood, Game, Tacos, Pizzas, Sides, and Desserts.
- Made for grills and smokers: Recipes are designed to be cooked on any grill or smoker, giving you flexibility with your existing outdoor cooking setup.
- Approachable for different skill levels: Clear, simple instructions make the recipes useful for newer outdoor cooks as well as experienced pitmasters looking for fresh ideas.
- 288 full-color pages: Mouth-watering food photography adds visual inspiration as you decide what to cook next.
- Built around fun outdoor cooking: Each recipe follows a simple philosophy: it should taste great, be easy to make, and offer something fun or different.
- A great gift for outdoor cooks: The substantial hardcover format makes it a thoughtful gift for grillers, smokers, pizza makers, and backyard cooking enthusiasts.
- Backyard grilling inspiration
- BBQ and smoker recipe planning
- Weekend cookouts
- Outdoor entertaining with friends and family
- Pizza and taco nights
- Exploring new beef, pork, poultry, seafood, and game recipes
- Planning complete meals with appetizers, sides, and desserts
- Gifting to BBQ enthusiasts, grillers, and pitmasters
| Appetizers | Kick off backyard gatherings with recipes made for sharing. |
| Beef | Explore flavorful outdoor cooking ideas centered around beef. |
| Poultry | Bring new ideas to grilled and smoked poultry. |
| Pork | Discover recipes designed to make the most of pork on the grill or smoker. |
| Seafood | Add seafood to your outdoor cooking rotation with approachable recipes. |
| Game | Branch out with game recipes that bring something different to the backyard table. |
| Tacos | Turn your outdoor cooking setup into the centerpiece of taco night. |
| Pizzas | Explore pizza recipes for adding another dimension to outdoor cooking. |
| Sides | Build complete meals with side dishes designed to complement your main course. |
| Desserts | Finish your outdoor feast with something sweet. |
| Book Title | Badass Backyard Cooking |
| Author | Johan Magnusson |
| Number of Recipes | 140 |
| Publisher | Magnusson Partners Incorporated |
| Publication Date | October 29, 2021 |
| Language | English |
| Format | Hardback, color |
| Page Count | 288 pages |
| ISBN-10 | 0578317243 |
| ISBN-13 | 978-0578317243 |
| Item Weight | 2.12 lb. |
| Dimensions | 8.5" x 0.78" x 11" |
| Recipe Categories | Appetizers, Beef, Poultry, Pork, Seafood, Game, Tacos, Pizzas, Sides, and Desserts |
Badass Backyard Cooking goes beyond a narrow collection of traditional BBQ recipes. Its 140 recipes cover ten distinct categories, giving you ideas for everything from the first appetizer served to the final dessert.
Use it when you need inspiration for a weeknight dinner, build an entire menu around recipes for a backyard party, or open a new category and try something outside your usual grilling routine. With beef, poultry, pork, seafood, game, tacos, pizzas, sides, and more, there is plenty of variety to keep outdoor cooking interesting.
Built Around Flavor, Simplicity, and FunThe recipes in Badass Backyard Cooking follow three core principles: the food should taste great, it should be easy to make, and the experience should be fun and offer something different.
That approach makes the cookbook accessible whether you are learning how to cook outdoors or already spend your weekends tending a grill or smoker. Clear instructions help keep the focus where it belongs: preparing memorable food and enjoying time outside with friends and family.
A Gift Worth Giving to an Outdoor CookWith 288 full-color pages, 140 recipes, and mouth-watering food photography, this hardcover cookbook makes a practical gift that can keep delivering new ideas long after it is opened.
Pair it with BBQ seasonings, grilling tools, smoker accessories, or pizza-making gear for a thoughtful gift bundle for birthdays, holidays, Father's Day, housewarmings, or anyone building a serious outdoor cooking setup.
Who’s This For?- Backyard grillers who want to break out of the same recipe routine and discover new dishes to cook outdoors.
- BBQ and smoking enthusiasts looking for a broad collection of recipes that can be prepared on a grill or smoker.
- Outdoor entertainers who want inspiration for complete menus covering appetizers, mains, sides, pizza, and dessert.
- Gift shoppers looking for a substantial hardcover cookbook for a pitmaster, griller, pizza enthusiast, or passionate outdoor cook.
- Build a complete backyard menu by selecting recipes from the appetizer, main dish, side, and dessert categories.
- Use the book to challenge yourself to cook from categories you normally overlook, such as seafood, game, tacos, pizza, or desserts.
- Plan several recipes before a weekend cook so you can coordinate ingredients and make efficient use of your grill or smoker.
- Keep notes on cooking times, fuel choices, seasoning adjustments, and family favorites so successful recipes become part of your regular rotation.
- For gifting, pair the cookbook with grilling accessories, BBQ rubs and sauces, pizza tools, or other outdoor cooking essentials.
How many recipes are included in Badass Backyard Cooking?
Badass Backyard Cooking includes 140 outdoor cooking recipes across 288 full-color pages.
Who is the author of Badass Backyard Cooking?
Badass Backyard Cooking is by Johan Magnusson and focuses on the enjoyment of grilling, smoking, and preparing food outdoors with friends and family.
What types of recipes are in Badass Backyard Cooking?
The cookbook is divided into ten categories: Appetizers, Beef, Poultry, Pork, Seafood, Game, Tacos, Pizzas, Sides, and Desserts. This variety makes it useful for planning individual dishes or complete outdoor meals.
Can the recipes be made on any grill or smoker?
Yes. According to the supplied product information, every recipe can be cooked on any grill or smoker, giving readers flexibility to use the outdoor cooking equipment they already own.
Is Badass Backyard Cooking good for beginners?
Yes. The cookbook is designed for beginners as well as experienced pitmasters. The recipes feature clear and simple instructions with an emphasis on making outdoor cooking approachable, flavorful, and fun.
Is this cookbook only about traditional BBQ recipes?
No. The recipe collection extends well beyond traditional BBQ. In addition to beef, pork, and poultry, the book includes seafood, game, tacos, pizzas, appetizers, sides, and desserts.
Does Badass Backyard Cooking include pizza recipes?
Yes. Pizzas have their own dedicated recipe category, making the cookbook useful for outdoor cooks who enjoy pizza alongside traditional grilling and smoking.
Is Badass Backyard Cooking a hardcover book?
Yes. It is a 288-page, full-color hardback measuring 8.5 inches by 0.78 inches by 11 inches.
Is Badass Backyard Cooking a good gift for a BBQ enthusiast?
Yes. With 140 recipes, full-color food photography, and categories covering grilling, smoking, pizza, tacos, sides, desserts, and more, it makes a practical gift for BBQ enthusiasts, pitmasters, grillers, and outdoor cooks at different experience levels.
What are the ISBN numbers for Badass Backyard Cooking?
The ISBN-10 is 0578317243 and the ISBN-13 is 978-0578317243.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.