B.T. Leigh's Aromatic Citrus Herb Blend

Chicken and turkey deserve more than ordinary salt, pepper, or overly sweet barbecue seasoning. Whether you're roasting a holiday turkey, smoking a whole chicken, or preparing a quick weeknight dinner, the right blend of herbs, citrus, and savory spices can bring out the natural flavor of poultry without overpowering it.

B.T. Leigh's Somethin' To Cluck About Aromatic Citrus Herb Blend combines sage, thyme, rosemary, marjoram, lemon peel, orange peel, juniper berries, and smoked salt for a fragrant, savory seasoning with bright citrus character. Black pepper adds a lively finish while nutmeg contributes subtle warmth. This award-winning, gluten-free, vegan-friendly seasoning is made in Kentucky and works beautifully on chicken, turkey, duck, pork loin, roasted vegetables, and potatoes.

• Aromatic herb blend: Sage, thyme, rosemary, marjoram, savory, and chervil create a fragrant, well-rounded seasoning.
• Bright citrus flavor: Lemon and orange peel add freshness that complements poultry and roasted foods.
• Distinctive juniper notes: Juniper berries contribute subtle piney, earthy complexity.
• Smoked salt: Adds savory depth that works with grilled, smoked, and oven-roasted dishes.
• Made for poultry: Excellent on chicken wings, thighs, whole chickens, turkey breasts, and duck.
• Holiday cooking favorite: A practical choice for Thanksgiving turkey and other roasted holiday meals.
• No heavy sweetness: Offers an herb-forward alternative to sugary BBQ rubs.
• Versatile beyond poultry: Try it on pork loin, potatoes, roasted cauliflower, carrots, and Brussels sprouts.
• Gluten-free: Identified by the manufacturer as gluten-free.
• Vegan-friendly: Suitable for seasoning vegetables and plant-based dishes.
• Award-winning seasoning: Recognized in international flavor competitions.
• Made in Kentucky: A specialty seasoning from B.T. Leigh's Sauces and Rubs.

• Whole roasted chicken
• Smoked chicken
• Grilled chicken thighs
• Chicken wings
• Turkey breast
• Whole holiday turkey
• Smoked turkey
• Duck
• Pork loin
• Skillet potatoes
• Roasted potatoes
• Roasted cauliflower
• Carrots
• Brussels sprouts
• Soups and savory side dishes

Somethin' To Cluck About is ideal for cooks who appreciate traditional herb-roasted poultry flavors with an interesting citrus and juniper twist. Its savory character makes it especially useful for anyone who wants a versatile chicken seasoning that transitions easily between the oven, grill, and smoker.

• Home cooks preparing chicken and turkey
• Thanksgiving and holiday hosts
• Backyard grilling enthusiasts
• Smoker owners
• Fans of herb-roasted poultry
• Cooks looking for an alternative to sweet BBQ rubs
• People who enjoy citrus and herb seasonings
• Vegetarian and vegan home cooks
• Specialty seasoning enthusiasts
• Gift shoppers looking for distinctive gourmet spices

Somethin' To Cluck About starts with a classic foundation of savory herbs commonly associated with comforting, home-cooked poultry dishes.

Sage, thyme, rosemary, marjoram, savory, and chervil create a fragrant blend that complements chicken, turkey, and roasted foods.

Lemon and orange peel bring brightness to the seasoning, providing contrast to the rich, savory character of roasted poultry.

The result is an herb-forward seasoning that feels equally appropriate for a traditional holiday dinner or a casual backyard cookout.

One of the ingredients that sets this citrus herb blend apart is juniper.

Juniper berries contribute a subtle piney, earthy character that works alongside the citrus peel and aromatic herbs.

Rather than making the seasoning sweet, juniper adds complexity to the savory profile, giving roasted chicken, turkey, duck, and pork a distinctive finishing note.

Smoked salt adds another dimension to Somethin' To Cluck About, helping bridge the flavor between traditional oven-roasted poultry and outdoor cooking.

Whether you're grilling chicken thighs, smoking a whole bird, or roasting turkey in the oven, the smoked salt contributes savory depth without requiring a heavy paprika-based BBQ rub.

For everyday meals, Somethin' To Cluck About offers a convenient way to season chicken without assembling several individual herbs and spices.

Use it on chicken thighs, wings, breasts, or whole birds before roasting, grilling, or smoking.

The citrus and herb combination complements poultry while black pepper and smoked salt provide a savory foundation.

Holiday turkey is one of the standout applications for this blend.

Its sage, thyme, rosemary, citrus, and savory spice profile fits naturally into the flavors associated with Thanksgiving and other holiday meals.

Use it to season a whole turkey or turkey breast before roasting. It can also be incorporated into a dry-brining routine when preparing poultry ahead of cooking.

For cooks who want traditional holiday flavor with added citrus and juniper complexity, this seasoning offers a practical option.

Somethin' To Cluck About is not limited to oven cooking.

Its herb-forward flavor and smoked salt make it a natural choice for outdoor grilling and smoking.

Try it on smoked turkey breast, whole smoked chicken, or grilled chicken thighs when you want savory herb flavor rather than a sweet barbecue seasoning.

Although the name highlights chicken, this seasoning is versatile enough for a variety of other dishes.

Try it on roasted pork loin, skillet potatoes, roasted cauliflower, carrots, or Brussels sprouts.

The combination of citrus peel, aromatic herbs, and smoked salt can also complement savory side dishes and soups.

B.T. Leigh's identifies Somethin' To Cluck About as gluten-free and vegan-friendly.

That makes it a versatile seasoning option for households preparing a variety of meals, including roasted vegetables, potatoes, and other plant-based dishes.

Somethin' To Cluck About has earned recognition in international flavor competitions, highlighting its distinctive combination of aromatic herbs, citrus, and savory seasoning.

• 2021 International Flavor Awards, Artisan Flave Awards: 1st Place, Rubs
• 2020 International Flavor Awards, Spicy Flave Awards: 2nd Place, Rubs
• 2024 SauceKingNYC Rub Awards: Best Line of Rubs, awarded to B.T. Leigh's rub collection

Somethin' To Cluck About makes a useful gift for someone who enjoys roasting chicken, preparing holiday meals, grilling, or experimenting with gourmet spice blends.

Its distinctive citrus, juniper, and herb combination offers something different from traditional BBQ seasonings.

Pair it with a roasting accessory, grilling tool, or another specialty seasoning to create a practical gift for a home cook.

For cooks who enjoy experimenting with different flavor profiles, Somethin' To Cluck About complements other specialty sauces and rubs from B.T. Leigh's.

Try B.T. Leigh's Somethin' Somethin' Sauce when you want a sweet-and-tangy barbecue finishing option.

For a vinegar-forward sauce with harissa-inspired chile character, explore B.T. Leigh's The Magical Mop.

For a completely different seasoning direction, B.T. Leigh's Somethin' To Taco Bout provides smoky, savory chile flavor for tacos, grilled meats, and vegetables.

• For whole chicken: Season the exterior before roasting or smoking to bring out the blend's aromatic herbs and citrus notes.
• For turkey: Apply the seasoning before roasting or incorporate it into your dry-brining preparation.
• For grilled chicken: Use it as a poultry rub when you want savory herb flavor without a sugary BBQ seasoning.
• For duck: Experiment with the citrus, juniper, and herb combination to complement the richness of the meat.
• For potatoes: Toss potatoes with oil and the seasoning before roasting, or add it to skillet potatoes during cooking.
• For vegetables: Try it with cauliflower, carrots, or Brussels sprouts before roasting.
• For holiday meals: Use the blend across poultry and savory side dishes to create a complementary flavor theme.
• For best results: Season gradually and adjust to taste, keeping in mind that the blend contains smoked salt.