Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Saltopia Applewood Smoked Salt: GREAT OUTDOORS is pure sea salt slow smoked over an open applewood flame for seven full days. The extended smoking process creates a sweet, mellow, slightly fruity smoke flavor that adds depth to seafood, pork, beef, chicken, lamb, vegetables, sauces and marinades.
Unlike smoked salts made with brief smoke exposure, GREAT OUTDOORS is smoked for 168 continuous hours so the applewood character penetrates the salt crystals. Use it as a finishing salt, cooking seasoning or ingredient whenever you want genuine applewood smoke without liquid smoke.
Why You’ll Love It- Seven-day applewood smoking: Slow smoked for 168 hours over an open applewood flame for deeper flavor.
- Sweet, mellow smoke profile: Adds fruity wood-fired character without the harsher flavor associated with stronger smoking woods.
- Versatile seasoning: Works with seafood, beef, pork, chicken, lamb and roasted vegetables.
- Multiple uses: Sprinkle it on food before cooking or stir it into sauces, stews and marinades.
- Convenient shaker-top jars: Available in sizes suited to everyday cooking or frequent smoked-salt use.
- Salmon and shellfish
- Steak and beef
- Pork ribs, pork shoulder, pork chops and bacon
- Chicken breasts, thighs, wings and whole roasted chicken
- Lamb leg
- Roasted root vegetables, bulb vegetables and tubers
- BBQ sauces, stews and marinades
- For smoked salmon, press GREAT OUTDOORS onto the flesh side of a fillet and rest it uncovered in the refrigerator for 1 hour before cooking.
- For a caramelized salmon crust, sear the flesh side in a hot cast iron skillet for 3–4 minutes, then flip and finish for 2 minutes.
- Add a final pinch just before serving for a fresh applewood smoke finish.
- Store the jar in a cool, dry place.
- Brand: Saltopia
- Product: Applewood smoked sea salt
- Available sizes: 6 oz glass jar and 16 oz glass jar
- Package feature: Shaker top
- Smoking method: Slow smoked over an open applewood flame for 7 full days
- Ingredient: Applewood Smoked Sea Salt
- Shelf life: 3 years
- Country of origin: Made in the USA
What does Saltopia GREAT OUTDOORS smoked salt taste like?
It has a sweet, mellow and slightly fruity applewood smoke flavor with a deep wood-fired character.
How long is GREAT OUTDOORS smoked?
The sea salt is smoked over an open applewood flame for seven full days, or 168 continuous hours.
What foods can I season with applewood smoked salt?
Use it on salmon, shellfish, steak, beef, chicken, pork, bacon, lamb and roasted vegetables. It can also be added to sauces, stews and marinades.
Does Saltopia GREAT OUTDOORS contain liquid smoke?
No. The product description identifies the flavoring method as slow smoking over an open applewood flame.
What jar sizes are available?
GREAT OUTDOORS is available in a 6 oz glass jar and a 16 oz glass jar. Both sizes have shaker tops.
How should I store this smoked salt?
Store it in a cool, dry place. The listed shelf life is 3 years.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.