Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Hickman's BBQ Appalachian Red Gluten Free Vinegar-Based BBQ Sauce 18 oz adds a tangy, lightly sweet finish to pulled pork, ribs, chicken, beef, and turkey without covering up the smoke, bark, or seasoning of the meat. Its vinegar-forward Appalachian-style profile brings bright acidity and mild heat to slow-cooked barbecue, sandwiches, and grilled meats.
Use it as a finishing sauce, table sauce, light mop, or pulled pork dressing. The flip-top squeeze cap helps control how much sauce you apply, whether you are tossing freshly pulled pork, brushing ribs, or serving barbecue at the table.
Why You’ll Love It- Vinegar-forward flavor: Apple cider vinegar provides a bright, tangy character that complements smoked meat.
- Lightly sweet and savory: Sugar, tomato, mustard, and spices balance the acidity.
- Mild heat: Adds flavor without significant spiciness.
- Made for pulled pork: Works especially well with pork shoulder, pork butt, ribs, and chops.
- Controlled application: The flip-top squeeze cap makes it easy to drizzle, toss, mop, or serve.
- Dietary details: Gluten free, fat free, and cholesterol free.
- Pulled pork and pork shoulder
- Pork ribs and pork chops
- Smoked chicken and turkey
- Beef barbecue and sandwiches
- Shake well before each use.
- Toss freshly pulled pork with a little sauce at a time to control the tang and moisture.
- Use it as a finishing sauce on chicken, ribs, or pork chops.
- Serve extra sauce on the side for sandwiches and barbecue platters.
- Refrigerate after opening.
- Brand: Hickman's BBQ
- Product: Vinegar-based BBQ sauce
- Net weight: 18 oz
- Flavor profile: Tangy, lightly sweet, and savory
- Heat level: Mild
- Packaging: Flip-top squeeze cap
- Dietary information: Gluten free, fat free, and cholesterol free
- Made in: USA
- Ingredients: Apple Cider Vinegar, Sugar, Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water, Salt, Hydrolyzed Soy Protein, Spices (Including Mustard Powder), Monosodium Glutamate, Sunflower Oil.
What style of BBQ sauce is Appalachian Red?
It is a vinegar-based barbecue sauce with a tangy, lightly sweet flavor inspired by Appalachian-style pork barbecue.
What meat is Hickman's BBQ Appalachian Red best on?
It is especially suited to pulled pork, pork shoulder, pork butt, ribs, and pork chops. It also pairs with beef, chicken, and turkey.
How spicy is Appalachian Red BBQ Sauce?
It has a mild heat level with a tangy flavor profile.
Can this BBQ sauce be used during cooking?
Yes. Use it as a finishing sauce during cooking, toss it with meat after cooking, or serve it directly as a table sauce.
Is Hickman's BBQ Appalachian Red gluten free?
Yes. The product is identified as gluten free, fat free, and cholesterol free.
How should Appalachian Red BBQ Sauce be stored?
Shake well before use and refrigerate after opening.
| Product Type | Vinegar-Based BBQ Sauce |
| Net Weight | 18 oz |
| Flavor Profile | Tangy, lightly sweet, and savory |
| Heat Level | Mild |
| Dietary Information | Gluten Free, Fat Free, Cholesterol Free |
| Packaging | Flip-Top Squeeze Cap |
| Made In | USA |
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.