Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Rich, heavy barbecue sauces can overpower smoked meat and hide the flavor you worked hard to build. Hickman's BBQ Appalachian Red Gluten Free Vinegar-Based BBQ Sauce 18 oz delivers a tangy, lightly sweet finish that complements pork, beef, and poultry while letting the natural smoke and seasoning shine through.
Inspired by Appalachian barbecue traditions, this vinegar-forward sauce is especially well suited for pulled pork and other slow-cooked meats. The acidity adds bright flavor while the sugars bring balance and help create a flavorful finish during cooking. A convenient flip-top squeeze cap makes it easy to drizzle, toss, mop, or serve at the table.
Why You'll Love It- Classic vinegar-based flavor: Tangy, lightly sweet, and built to complement smoked meat.
- Made for pork: An excellent match for pulled pork, pork shoulder, ribs, and chops.
- Versatile: Also pairs well with beef and poultry.
- Mild heat: Adds flavor without overwhelming the meal.
- Convenient squeeze bottle: The flip-top cap makes serving and saucing easy.
- Gluten Free, Fat Free, and Cholesterol Free.
- Made in the USA.
- Pulled Pork
- Pork Shoulder
- Pork Butt
- Pork Ribs
- Pork Chops
- Beef
- Chicken
- Turkey
| Product Type | Vinegar-Based BBQ Sauce |
| Net Weight | 18 oz |
| Flavor Profile | Tangy, lightly sweet, and savory |
| Heat Level | Mild |
| Dietary Information | Gluten Free, Fat Free, Cholesterol Free |
| Packaging | Flip-Top Squeeze Cap |
| Made In | USA |
Appalachian Red brings the sharp, bright character of apple cider vinegar together with sweetness, tomato, mustard, and spices. The result is a balanced sauce that cuts through rich pork and adds flavor without covering up the bark, smoke, or natural taste of the meat.
Pour it over freshly pulled pork, brush it onto ribs, or use it as a light finishing sauce for pork chops and smoked roasts.
More Than a Pulled Pork SauceAlthough it is a natural fit for pork, Appalachian Red also works well with smoked chicken, grilled turkey, and beef. Serve it as a table sauce, toss it with chopped barbecue, or apply it during cooking when you want a tangy finishing layer.
Easy Serving for Cookouts and Family MealsThe flip-top squeeze cap gives you better control whether you're dressing sandwiches, saucing meat at the grill, or setting the bottle out for guests. Its bright vinegar flavor makes it a useful counterpoint to rich barbecue, creamy sides, and hearty sandwiches.
Who's This For?- Pulled pork fans who prefer a tangy vinegar-based sauce.
- Backyard pitmasters cooking pork shoulder, ribs, and chicken.
- Barbecue traditionalists who enjoy Appalachian-style flavor.
- Home cooks looking for a mild, versatile finishing sauce.
- Shake well before each use.
- Toss with freshly pulled pork a little at a time to control the tang and moisture.
- Serve extra sauce on the side for sandwiches and barbecue platters.
- Use as a finishing sauce on chicken, ribs, or pork chops.
- Refrigerate after opening.
What style of BBQ sauce is Appalachian Red?
It is a vinegar-based barbecue sauce with a tangy, lightly sweet flavor inspired by Appalachian-style pork barbecue.
What meat is it best on?
It is especially good on pulled pork, pork shoulder, ribs, and pork chops. It also pairs well with beef, chicken, and turkey.
How spicy is Appalachian Red BBQ Sauce?
It has a mild heat level, making it suitable for customers who prefer tangy flavor without significant heat.
Can I use it during cooking?
Yes. It can be used as a finishing sauce during cooking, tossed with meat after cooking, or served directly as a table sauce.
Is this BBQ sauce gluten free?
Yes. Appalachian Red is gluten free, fat free, and cholesterol free.
Does the bottle have a squeeze cap?
Yes. The 18 oz bottle includes a flip-top squeeze cap for controlled serving and easy application.
How should I store it?
Shake well before using and refrigerate after opening.
Ingredients
Apple Cider Vinegar, Sugar, Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water, Salt, Hydrolyzed Soy Protein, Spices (Including Mustard Powder), Monosodium Glutamate, Sunflower Oil.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.