Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Rico Rico Ancho Dried Chiles – Sweet & Smoky Mexican Peppers (Mild Heat) bring rich, authentic flavor to homemade Mexican cuisine. Whether you're preparing traditional mole, enchiladas, chili, or handcrafted spice blends, these premium dried ancho chiles deliver the sweet, smoky depth that makes classic recipes unforgettable.
Made from dried poblano peppers sourced in Mexico, these hand-selected chiles offer a mild to medium heat with naturally rich, raisin-like flavor. Packaged in a resealable pouch to preserve freshness, they're an essential pantry ingredient for home cooks, pitmasters, and anyone who loves authentic Mexican cooking.
Why You'll Love It- Authentic dried ancho chiles sourced from Mexico
- Sweet, smoky flavor with mild to medium heat
- Made from naturally dried poblano peppers
- Hand-selected and packed fresh in small batches
- Perfect for traditional Mexican recipes, BBQ rubs, sauces, and marinades
- Resealable kraft pouch helps preserve freshness and aroma
- 100% natural with no additives or preservatives
- Mole sauce
- Enchiladas
- Chilaquiles
- Pozole
- Texas-style chili
- Salsa roja
- BBQ rubs and spice blends
- Marinades and stews
- Home cooks creating authentic Mexican recipes
- BBQ enthusiasts making custom dry rubs and marinades
- Food lovers who appreciate traditional dried chile peppers
- Anyone looking for natural, gourmet cooking ingredients
- Lightly toast the chiles before soaking to enhance their naturally smoky flavor.
- Remove the stems and seeds before rehydrating for smoother sauces.
- Blend softened chiles into mole, enchilada sauce, or chili for rich depth of flavor.
- Dry roast and grind into a fine powder for homemade BBQ rubs and seasoning blends.
- Store the resealable pouch in a cool, dry place to help maintain freshness.
| Brand | Rico Rico |
|---|---|
| Product Type | Dried ancho chiles |
| Pepper Variety | Dried poblano peppers |
| Origin | Mexico |
| Heat Level | Mild to medium |
| Flavor Profile | Sweet, smoky, rich, and raisin-like |
| Packaging | Resealable eco-conscious kraft pouch with viewing window |
| Approximate Yield | Approximately 3 chiles per ounce (size and weight may vary) |
| Processing | 100% natural with no additives or preservatives |
What are ancho dried chiles?
Ancho chiles are dried poblano peppers prized for their sweet, smoky flavor and mild to medium heat. They are a key ingredient in many authentic Mexican recipes.
How do I rehydrate ancho chiles?
Remove the stems and seeds, lightly toast the chiles if desired, then soak them in hot water for 15 to 30 minutes until softened before blending into sauces or recipes.
Can I grind ancho chiles into powder?
Yes. Lightly dry roast the chiles, allow them to cool, then grind them into a fine powder for seasoning blends, BBQ rubs, marinades, and spice mixes.
What recipes are ancho chiles commonly used in?
Ancho chiles are commonly used in mole sauce, enchiladas, chilaquiles, pozole, salsa roja, Texas-style chili, soups, stews, and homemade marinades.
How spicy are ancho chiles?
Ancho chiles offer a mild to medium heat level with an emphasis on rich, smoky sweetness rather than intense spiciness.
How should I store dried ancho chiles?
Store them in the resealable pouch or another airtight container in a cool, dry place. For extended storage, they can also be kept in a freezer-safe container.
How long do dried ancho chiles last?
When properly stored in an airtight container, dried ancho chiles can last up to 12 months while maintaining their quality and flavor.
Ingredients: Dried Ancho Chiles
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.