Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
by Greg Mrvich (Author)
Kick up your cookout this summer with barbecue sauces, marinades, and more from across the country.
Every barbecue master knows--the secret's in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments--and of course, sauces--from all over the United States. Make grilling season even livelier with the savory BBQ recipes this book has to offer!
From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country. With this book, summer family fun at BBQ nights is guaranteed with a variety of sauces and marinades from all over the United States.
Barbecue basics--Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more.
Marinades, mops, and more--Explore other ways to turn grilling into your ultimate summer hobby, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze.
Essential equipment--Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves.
Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let's get cooking!
Author Biography
GREG MRVICH is the author of Sous Vide Barbecue: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time and the host of Ballistic BBQ, a YouTube channel with over 275,000 subscribers and 42 million views. He lives with his wife and son in San Diego.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.