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American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond by Greg Mrvich is an essential BBQ cookbook for anyone looking to master the flavors that define American barbecue. Featuring recipes for barbecue sauces, marinades, dry rubs, wet rubs, mops, glazes, brines, bastes, and condiments, this barbecue cookbook explores the regional traditions that have shaped BBQ across the United States.
From the smoky flavors of Central Texas and Memphis to the tangy sauces of the Carolinas and the sweet traditions of Kansas City, this BBQ recipe book teaches you how to create authentic barbecue flavor from scratch. Whether you're smoking brisket, grilling steaks, cooking ribs, or preparing chicken and pork, you'll discover recipes that pair perfectly with every style of outdoor cooking. It's an outstanding addition to any collection of BBQ books, grilling cookbooks, smoker cookbooks, and barbecue cookbooks.
Why You'll Love It- Hundreds of flavor combinations through sauces, rubs, marinades, glazes, and brines
- Learn authentic regional American barbecue styles
- Covers the major BBQ regions of the United States
- Includes recipes for beef, pork, poultry, seafood, and vegetables
- Perfect companion for grills, pellet grills, smokers, and outdoor kitchens
- Written by BBQ expert and Ballistic BBQ host Greg Mrvich
- Regional American barbecue sauce styles
- How to make homemade BBQ sauces from scratch
- Dry rubs, wet rubs, marinades, mops, and glazes
- The five mother sauces of barbecue
- Essential grilling and smoking techniques
- Pantry staples and BBQ equipment recommendations
- Backyard pitmasters
- BBQ competition enthusiasts
- Anyone looking for a barbecue sauce cookbook
- Fans of grilling cookbooks and smoker cookbooks
- Home cooks who enjoy making homemade sauces and rubs
- Gift giving for BBQ lovers and outdoor cooking enthusiasts
- Author: Greg Mrvich
- Format: Paperback
- Pages: 130
- Dimensions: 0.6 x 9.1 x 7.4 inches
- Publication Date: November 26, 2019
Is this book only about barbecue sauces?
No. In addition to barbecue sauces, the book includes recipes for marinades, dry rubs, wet rubs, glazes, mops, brines, bastes, and condiments that complement grilled and smoked foods.
Does the book cover different regional BBQ styles?
Yes. It explores the major American barbecue regions, including Central Texas, Memphis, the Carolinas, Kansas City, the Southwest, and more.
Is this cookbook good for beginners?
Absolutely. The recipes and explanations are easy to follow, making it an excellent resource for beginners while providing plenty of inspiration for experienced pitmasters.
Can I use these recipes on pellet grills and smokers?
Yes. The sauces, rubs, and marinades pair perfectly with pellet grills, charcoal grills, offset smokers, gas grills, and other outdoor cooking equipment.
Who is Greg Mrvich?
Greg Mrvich is the creator and host of the popular Ballistic BBQ YouTube channel and the author of multiple barbecue cookbooks focused on grilling, smoking, and outdoor cooking.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.