A round metal container of World Spice Amchoor by World Spice rests on a rustic wooden surface, with a small amount of the light brown, tangy unripe mango powder spilled nearby.
A brass bowl filled with light brown, finely ground World Spice Amchoor from World Spice sits on a rustic wooden surface in soft light—a staple ingredient that adds tangy depth to traditional Indian cuisine.
Twelve colorful spice jars from World Spice are stacked in two pyramids on a wooden board against a speckled background. The labels include: Long Pepper, Chorizo Bomb, Tikka Masala, Sumac, and World Spice Amchoor—an essential unripe mango powder used in Indian cuisine—as well as Voodoo and more.
Three black and blue spice bags from World Spice, labeled Medium (1 cup), Small (1/2 cup), and Sample (2 tablespoons), are arranged from left to right on a white surface—perfect for storing essential ingredients like World Spice Amchoor, the tangy unripe mango powder vital to Indian cuisine.
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A round metal container of World Spice Amchoor by World Spice rests on a rustic wooden surface, with a small amount of the light brown, tangy unripe mango powder spilled nearby.
A brass bowl filled with light brown, finely ground World Spice Amchoor from World Spice sits on a rustic wooden surface in soft light—a staple ingredient that adds tangy depth to traditional Indian cuisine.
Twelve colorful spice jars from World Spice are stacked in two pyramids on a wooden board against a speckled background. The labels include: Long Pepper, Chorizo Bomb, Tikka Masala, Sumac, and World Spice Amchoor—an essential unripe mango powder used in Indian cuisine—as well as Voodoo and more.
Three black and blue spice bags from World Spice, labeled Medium (1 cup), Small (1/2 cup), and Sample (2 tablespoons), are arranged from left to right on a white surface—perfect for storing essential ingredients like World Spice Amchoor, the tangy unripe mango powder vital to Indian cuisine.

World Spice Amchoor

Size: Small - Tin
Form: Powder
Price:
$9.49

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An unripe mango is dried and ground to make this yellow/brown powder used in Indian and Middle Eastern cuisine. With an intensely tart flavor, amchoor is added to chutneys, pickles and some stir-fries, much as vinegar is used in other parts of the world. We've included it in our Chaat Masala blend.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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