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Taycte Acetaia Malpighi Traditional Balsamic Vinegar of Modena D.O.P. Affinato - Aged 12+ Years brings full-bodied, intensely aromatic balsamic flavor to finished dishes. Made from 100% cooked grape must and aged for over 12 years, it has pronounced woody undertones that stand out in small amounts.
Produced in Modena, Italy, with Lambrusco and Trebbiano grapes, this D.O.P.-certified traditional balsamic vinegar comes in Murano glass. Add a few drops at the table to Parmigiano Reggiano, beef or risotto.
Why You’ll Love It- Long-aged character: More than 12 years of aging gives this vinegar its complex, full-bodied flavor.
- Distinctive flavor and aroma: Robust balsamic notes and intense woody undertones make a little stand out.
- Traditional ingredients: Made from 100% cooked grape must from Lambrusco and Trebbiano grapes.
- D.O.P. designation: Identifies it as Traditional Balsamic Vinegar of Modena with Protected Designation of Origin certification.
- Murano glass presentation: A distinctive bottle for serving at the table or giving as a gourmet gift.
- Parmigiano Reggiano and aged cheeses
- Beef tenderloin and sliced beef
- Creamy risotto
- Start with a few drops so the concentrated flavor remains noticeable without overwhelming the dish.
- Add it to cooked tenderloin or risotto just before serving.
- Serve with aged cheese as part of an Italian-inspired tasting.
- Brand: Acetaia Malpighi
- Product: Traditional Balsamic Vinegar of Modena D.O.P. Affinato
- Grade: Affinato
- Aging: Over 12 years
- Origin: Modena, Italy
- Certification: D.O.P. — Protected Designation of Origin
- Raw material: 100% cooked grape must
- Grape varieties: Lambrusco and Trebbiano
- Flavor profile: Full-bodied and robust with intense woody undertones
- Aroma: Complex and intensely aromatic
- Presentation: Murano glass
What does Affinato mean for this balsamic vinegar?
Affinato is the grade for Traditional Balsamic Vinegar of Modena aged for at least 12 years. This product is aged for over 12 years.
What is this balsamic vinegar made from?
It is made from 100% cooked grape must from Lambrusco and Trebbiano grapes.
How does it taste?
It has a full-bodied, robust flavor with intense woody undertones and a complex, intensely aromatic profile.
What foods pair well with it?
Use it to finish Parmigiano Reggiano and other aged cheeses, beef tenderloin, sliced beef or risotto.
What does the D.O.P. certification indicate?
D.O.P. stands for Protected Designation of Origin. This product is identified as Traditional Balsamic Vinegar of Modena D.O.P.
What is the bottle made of?
The product is presented in Murano glass.
| Product Information | Details |
|---|---|
| Brand | Acetaia Malpighi |
| Product Name | Traditional Balsamic Vinegar of Modena D.O.P. Affinato |
| Product Type | Traditional Italian balsamic vinegar |
| Grade | Affinato |
| Aging | Over 12 years |
| Country of Origin | Italy |
| Origin | Modena |
| Certification | D.O.P. - Protected Designation of Origin |
| Raw Material | 100% cooked grape must |
| Grape Varieties | Lambrusco and Trebbiano |
| Flavor Profile | Full-bodied and robust with intense woody undertones |
| Aroma | Complex and intensely aromatic |
| Presentation | Murano glass |
| Recommended Uses | Finishing cheeses, beef tenderloin, sliced beef and risotto |
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.