Blue Coolers Premium Interior Divider Cutting Board For Camping


Price:
Sale price$24.99

Why DDR BBQ Supply?

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You can prep meals right inside your cooler by using this interior divider cutting board. It splits the storage space while giving you a dedicated surface for slicing foods. This setup keeps everything organized and stops ingredients from shifting as you drive. This accessory is custom sized to match Cobalt 55 quart coolers perfectly. You will have a secure fit for both standard models and versions equipped with wheels. The heavy-duty plastic provides a rugged work area that handles daily meal preparation tasks.
  • Dual Purpose Design This sturdy divider works as a cutting board and serving tray once you are ready to eat.
  • Cut Resistant Surface You can slice vegetables or carve meats directly on the board without damaging the material.
  • Organized Storage The divider keeps snacks and supplies separated so nothing rolls around during transit.

This design is ideal for tailgates where you need to keep raw items apart from leftovers. Campers also benefit from the clean surface when prepping lunches at the campsite. You simply set the board in place to gain extra workspace and better organization.

Will it Fit My Cooler?

This divider cuts exactly to the dimensions of Cobalt 55 quart coolers. It sits flat inside both the regular version and wheeled variants. Check your cooler model carefully before purchasing, as this item is not compatible with the Blue Coolers V. 2.0 55 Quart Ice Vault Series or any other models.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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