Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Traditional wood-fired cooking delivers unmistakable flavor, but managing heat evenly across a large oven can take experience and constant attention. The WPPO 40" Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan combines classic live-fire cooking with modern digital control and convection technology to help create a more consistent cooking environment.
Built with cut and polished volcanic stone, also known as Lava, refractory cement, 304 stainless steel, a thick steel inner shell, mosaic tile, and Lava rock aggregate, this Pro-Series oven is designed as both a serious cooking tool and a striking outdoor kitchen centerpiece. The integrated convection fan helps circulate heat throughout the chamber, supporting more even cooking and consistent results during everything from smaller gatherings to larger entertaining events.
Why You'll Love It- Wood-fired cooking with modern control: Combines traditional live-fire cooking with digital controls for a more refined outdoor cooking experience.
- Integrated convection fan: Circulates heat throughout the oven to help reduce uneven cooking and promote more consistent results.
- Helps support fire management: The convection fan is designed to assist with maintaining a healthy fire and easier reignition.
- Volcanic stone cooking surface: The cooking floor is made from cut and polished volcanic stone, also known as Lava.
- Heavy-duty multi-material construction: Built with refractory cement, 304 stainless steel, a thick steel inner shell, mosaic tile, and Lava rock aggregate.
- Thermal Guard insulation: Helps retain heat inside the oven for efficient high-temperature cooking.
- Includes a black stand: Comes with a dedicated stand to create a complete freestanding outdoor cooking setup.
- Distinctive mosaic exterior: Adds visual impact to patios, outdoor kitchens, and entertaining spaces.
- Wood-fired pizza
- Artisan breads
- Roasted meats
- Roasted vegetables
- Cast iron cooking
- Large outdoor entertaining areas
- Backyard cooking stations
- High-capacity wood-fired cooking
| Product Type | Professional wood-fired oven with digital control and convection fan |
| Series | Pro-Series Lava Line |
| Outer Dimensions | 42"W x 42"L x 58"H |
| Cooking Surface | Cut and polished volcanic stone, also known as Lava |
| Construction Materials | Cut and polished volcanic stone, refractory cement, 304 stainless steel, thick steel inner shell, mosaic tile, and Lava rock aggregate |
| Insulation | Thermal Guard insulation with thick fire blanket |
| Air Circulation | Integrated convection fan |
| Controls | Digital controls |
| Stand | Black stand included |
| Exterior | Mosaic outer shell |
The appeal of a wood-fired oven comes from live fire, intense radiant heat, and the cooking experience that surrounds it. The WPPO Professional Lava oven keeps that traditional foundation while adding digital controls and convection technology to make heat management more precise and approachable.
This combination is especially valuable when cooking multiple dishes or entertaining larger groups, where maintaining a consistent cooking environment can make the difference between constantly adjusting the fire and focusing on the food.
Convection Fan for More Even Heat DistributionOne of the standout features of the Lava series is its integrated convection fan. By circulating heat throughout the oven chamber, the fan helps reduce hot and cool zones and supports more even cooking across the interior.
The fan is also designed to help maintain a healthy fire and assist with reignition when needed, giving the cook another tool for managing the live-fire environment throughout a cooking session.
Volcanic Stone Cooking SurfaceThe cooking surface is made from cut and polished volcanic stone, also referred to as Lava. This distinctive cooking floor is paired with a substantial oven structure built from refractory cement, 304 stainless steel, a thick steel inner shell, mosaic tile, and Lava rock aggregate.
The result is a purpose-built wood-fired oven designed around heat retention, durability, and the thermal demands of high-temperature outdoor cooking.
Built to Be the Centerpiece of an Outdoor KitchenPerformance is only part of the appeal of the Pro-Series Lava Line. The mosaic outer shell gives the oven a distinctive architectural appearance that stands apart from more utilitarian stainless steel designs.
With the included black stand and substantial 42-inch by 42-inch footprint, the oven is designed to command attention in a dedicated outdoor cooking and entertaining space.
Who’s This For?- Serious wood-fired cooking enthusiasts who want traditional live-fire cooking combined with modern digital controls and convection technology.
- Outdoor entertainers who regularly cook for groups and value more consistent heat distribution.
- Outdoor kitchen owners looking for a large, visually distinctive oven that can serve as a centerpiece.
- Experienced home cooks who want a professional-style wood-fired oven with premium materials and advanced heat-management features.
- Allow the oven and volcanic stone cooking surface to preheat thoroughly before beginning a high-temperature cooking session.
- Use properly seasoned hardwood for cleaner burning and more predictable fire management.
- Use the convection fan as intended to help circulate heat and support a more even cooking environment.
- Rotate or reposition food as needed even with convection assistance, especially when cooking multiple items around an active wood fire.
- Keep a pizza peel, turning peel, coal rake, oven brush, wood pliers, and appropriate heat-resistant tools nearby for efficient operation.
- Follow all WPPO requirements for installation, electrical connection, ventilation, clearances, fire safety, and operation.
What makes the WPPO 40" Professional Lava Oven different from a traditional wood-fired oven?
The Lava series combines traditional wood-fired cooking with digital controls and an integrated convection fan. This adds modern heat-management technology while preserving the live-fire cooking experience.
What does the convection fan do?
The convection fan circulates heat throughout the oven chamber to help promote more even heat distribution. According to the supplied product information, it also assists with easier flame reignition and maintaining a consistent, healthy fire.
What are the outer dimensions of the WPPO 40" Lava Wood-Fired Oven?
The listed outer dimensions are 42 inches wide by 42 inches long by 58 inches high.
What is the cooking surface made from?
The cooking surface is made from cut and polished volcanic stone, also referred to as Lava.
What materials are used to construct the oven?
The supplied specifications list cut and polished volcanic stone, refractory cement, 304 stainless steel, a thick steel inner shell, mosaic tile, and Lava rock aggregate.
What type of insulation does the WPPO Lava Oven use?
The oven features Thermal Guard insulation and a thick fire blanket to help retain heat inside the cooking chamber.
Does the WPPO 40" Professional Lava Oven include a stand?
Yes. A black stand is included with the oven.
Is the WPPO Lava Oven digitally controlled?
Yes. The oven is described as a digitally controlled wood-fired oven, combining digital controls with traditional live-fire cooking.
Can this oven be used for more than pizza?
Yes. A wood-fired oven of this type can support a variety of cooking techniques, including pizza, bread, roasted meats, vegetables, and cast iron cooking when appropriate methods and cookware are used.
Is this oven suitable for large gatherings?
The supplied product description positions the oven for both smaller gatherings and larger entertaining occasions. Its substantial size, convection-assisted heat circulation, and professional-style construction make it particularly well suited to cooks who want more capacity and consistency.
Why choose a volcanic stone cooking surface?
The Lava series uses cut and polished volcanic stone as its cooking surface as part of its distinctive thermal design. It is paired with refractory materials, insulation, and a heavy inner structure intended to support the demanding heat environment of wood-fired cooking.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.