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101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! - Paperback gives you fresh ideas for turning hot dogs into more than a bun with mustard. Explore regional favorites, international preparations, and homemade condiments for meals on the grill or in your kitchen.
Try a Chicago dog, make a Coney Island favorite, or put a new topping combination on the menu. Recipes range from familiar American styles to hot dog preparations from around the world.
Why You'll Love It- 101-plus variations: Find ideas including Chicago dogs, Coney Island dogs, corn dogs, and Southern slaw dogs.
- Multiple cooking methods: Explore recipes for boiled, grilled, steamed, baked, and deep-fried hot dogs.
- International inspiration: Discover preparations from the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.
- Homemade condiments: Make accompaniments such as mustard, Coney Island sauce, salsa rosada, and hot dog slaw.
- Distinctive topping ideas: Try Kansas City dogs with sauerkraut and melted Swiss cheese or Tex-Mex dogs with salsa and Monterey Jack.
Recipes include New York City dogs with steamed onions and pale yellow mustard sauce, Baltimore Frizzled hot dogs, and Francheezies filled with Cheddar or Velveeta, wrapped in bacon, and deep-fried. You’ll also find Coca-Cola caramelized onions, Utah fry sauce, Hawaiian salsa, and guasacaca.
Book Details- Format: Paperback
- Author: Frank Furter
- Length: 126 pages
- Dimensions: 0.27 x 9 x 6 inches
- Publication date: May 22, 2017
This cookbook is for hot dog fans ready to get beyond their usual toppings, home cooks curious about regional and international recipes, and grillers looking for more ways to serve hot dogs. It also suits cooks who want to make sauces, relishes, slaws, and other condiments at home.
What kinds of hot dog recipes are included?
The book features regional and international variations, including Chicago dogs, corn dogs, Coney Island dogs, and Francheezies.
Which cooking methods do the recipes cover?
Recipes include boiling, grilling, steaming, baking, and deep-frying.
Does the book include homemade condiment recipes?
Yes. Examples include homemade mustard, Coney Island sauce, salsa rosada, hot dog slaw, and Utah fry sauce.
Which international styles are featured?
The book includes hot dog preparations from the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.
What are some of the less familiar recipes?
Examples include Baltimore Frizzled hot dogs and Francheezies filled with Cheddar or Velveeta, wrapped in bacon, and deep-fried.
How many pages does the paperback have?
It has 126 pages and measures 0.27 x 9 x 6 inches.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.