Spicewalla Made with Love in Asheville 10-Pack Collection

The Spicewalla Made with Love in Asheville 10-Pack Collection brings together ten unique spice blends created in collaboration with some of Asheville’s most beloved chefs, restaurants, and local makers. This limited edition collection celebrates the food culture of Western North Carolina while delivering bold, creative flavors for your kitchen.

Each blend in the collection tells a story inspired by Asheville’s culinary community. From smoky BBQ rubs to warming chai and vibrant finishing seasonings, this set gives cooks an exciting range of flavors to explore. Even better, every purchase helps give back to the community that inspired it.

$15 from every sale supports MANNA Food Bank, Blue Ridge Public Radio, and Homeward Bound—organizations that played a critical role in helping Asheville recover and rebuild following Hurricane Helene.

• Includes ten unique Spicewalla blends inspired by Asheville chefs and makers
• Limited edition collection celebrating Western North Carolina food culture
• Versatile flavors for meats, vegetables, snacks, and beverages
• Beautifully packaged tins perfect for gifting
• $15 from every purchase supports three important community organizations

• Grilled meats and BBQ
• Roasted vegetables
• Popcorn and snacks
• Tea and warm beverages
• Creative home cooking

This special edition set was developed with some of Asheville’s most recognized chefs and culinary destinations. Each blend reflects the personality and flavors of the partner it represents, creating a collection that captures the spirit of Western North Carolina’s vibrant food scene.

Whether you are cooking at home or gifting a spice lover, this collection offers both flavor and meaning.

• High Five Golden Milk – Turmeric, ginger, black pepper, green cardamom
• Burial Forestry Camp Smoke Rub – Paprika, mustard, fennel, coriander, black pepper, cayenne, onion, garlic
• Chai Pani Ginger Chai – Tea, ginger, green cardamom
• Hickory Nut Gap House Pork Rub – Brownulated sugar, smoked paprika, garlic, rice hulls, onion, black pepper, cayenne, cumin
• Billy D's Fried Chicken Spice – Salt, black pepper, cayenne, thyme, Spanish paprika
• Curate Pincho Moruno Rub – Spanish paprika, garam masala, black pepper, thyme, salt, bay leaves, cayenne
• Biltmore Cedric's Fry Seasoning – Smoked paprika, chili powder blend, garlic, onion, mustard powder, curry leaf powder, thyme
• Poppy's Popcorn Elote Seasoning – Salt, lime juice powder, garlic, ancho chili, cumin, smoked paprika, nutritional yeast, chipotle, cilantro, oregano
• Good Hot Fish Salt & Vinegar Seasoning – Salt, apple cider vinegar powder, citric acid, white pepper, Spanish paprika
• Chop Shop Butchery Apple Brandy Beef Rub – Salt, black pepper, Spanish paprika, garlic, onion, cayenne, turmeric, coriander

• Collection: Limited edition Spicewalla collaboration set
• Includes: 10 unique spice blends
• Packaging: Individual Spicewalla tins
• Inspired by: Asheville chefs, makers, and restaurants

• Use the pork and beef rubs for smoking meats or grilling.
• Sprinkle the elote seasoning on popcorn, roasted corn, or vegetables.
• Add the ginger chai or golden milk blends to warm milk or tea.
• Try the fry seasoning on roasted potatoes or fries.

• Spice enthusiasts who enjoy exploring unique blends
• Home cooks looking for creative seasoning inspiration
• Fans of Asheville’s vibrant food culture
• Gift buyers searching for a distinctive spice collection