Serious BBQ Starts Here: Inside the Myron Mixon Gravity-Fed Smoker
When it comes to gravity-fed smokers, one name consistently rises above the rest: Myron Mixon. Known as the winningest man in barbecue, Myron Mixon has built his reputation on results—and his line of gravity-fed smokers reflects that legacy. For pitmasters, caterers, and backyard enthusiasts alike, the Myron Mixon Gravity Series has become the gold standard in the category.
But what sets these smokers apart? Why do competition teams and serious BBQ fans swear by them? In this guide, we’ll explore the craftsmanship, features, performance, and real-world value of the Myron Mixon Gravity Series. Whether you’re upgrading your setup or buying your first serious smoker, this breakdown will help you understand why these smokers are in a league of their own.
- 1. Built on Championship Heritage
- 2. Superior Engineering and Build Quality
- 3. Unmatched Temperature Control and Consistency
- 4. Fuel Efficiency and Burn Time
- 5. Cooking Versatility and Capacity
- Real-World Feedback from Pitmasters
- Comparison: Myron Mixon vs Other Gravity-Fed Smokers
- FAQs About the Myron Mixon Gravity Series
1. Built on Championship Heritage
Myron Mixon isn’t just a brand name—he’s a five-time world BBQ champion with over 200 grand championships under his belt. Every design decision in the Gravity Series reflects this pedigree. These smokers are built from real-world competition insights, tuned for maximum control and performance. When you use a Myron Mixon smoker, you’re cooking with a design proven in the winner’s circle.
2. Superior Engineering and Build Quality
Each Gravity Series smoker is crafted in the USA using welded 10-gauge steel for long-lasting durability. Doors close with a solid feel, thanks to commercial-grade latches and gaskets. The internal layout maximizes heat retention and airflow, while thoughtful touches—like slide-out racks and built-in grease management—show that these smokers are built by pros, for pros.
Unlike thinner, bolt-together smokers that leak heat and smoke, the Gravity Series is a tank. That means better efficiency, fewer temperature swings, and a lifetime of use.
3. Unmatched Temperature Control and Consistency
Gravity-fed smokers are known for their precision, but the Myron Mixon series takes it a step further with industrial-grade digital controllers and forced-air fan systems. These smokers maintain rock-solid temps hour after hour, even in cold or windy weather.
Whether you're holding 225°F for ribs or cranking to 350°F for chicken, you can use a stand-alone electric controller to manage your temps or in certain models, the PID controller keeps your cook steady. This level of consistency gives you an edge in competition or backyard BBQ alike.
4. Fuel Efficiency and Burn Time
Thanks to their vertical charcoal chute design and smart airflow, Myron Mixon Gravity Smokers burn longer on less fuel. A full load of lump charcoal can last up to 16 hours depending on your cooking temp, allowing for overnight cooks without refueling.
Combine that with better insulation and you’ve got one of the most cost-effective gravity-fed systems on the market.
5. Cooking Versatility and Capacity
Myron Mixon smokers are available in multiple sizes—from backyard-friendly models to full-on competition rigs. Each one offers a massive cooking area spread over multiple racks, so you can smoke briskets, pork butts, ribs, and sides all at once.
Thanks to superior airflow, these smokers can handle low-and-slow cooks or higher-temp roasts with ease. Want to sear off steaks after smoking? No problem. Myron’s design supports both direct and indirect cooking techniques, making it one of the most versatile smokers available.
Real-World Feedback from Pitmasters
Professionals and backyard BBQ lovers alike rave about the Myron Mixon Gravity Series. Here’s what they’re saying:
- "The most consistent smoker I’ve ever used. Holds temp like a champ." – Competition Team Pitmaster
- "I can sleep through the night during long cooks. That’s a game-changer." – Backyard BBQer
- "Build quality is second to none. This thing’s a tank." – Commercial Caterer
The feedback is clear—Myron Mixon Gravity Smokers deliver performance that serious cooks can trust.
Comparison: Myron Mixon vs Other Gravity-Fed Smokers
Feature | Myron Mixon Gravity Series | Generic Gravity-Fed Smoker |
---|---|---|
Steel Thickness | 10-Gauge Welded Steel | Thin Sheet Metal or Bolted Panels |
Temperature Control | Commercial-Grade PID + Fan | Basic Fan or Dial Control |
Fuel Efficiency | 12–16 Hour Burn on One Load | 8–10 Hour Burn on Same Load |
Cooking Capacity | Multiple Racks, Slide-Out Trays | Limited Interior Space |
Insulation | Full High-Temp Insulation | Minimal or None |
Price-to-Performance | Premium Value | Budget Features |
Chute Shape | Round Cylinder - does not clog when filled with wood chunks | Square - can clog when filled with wood |
FAQs About the Myron Mixon Gravity Series
Can I use lump charcoal and wood chunks in these smokers?
Absolutely. Myron Mixon Gravity Smokers are designed for lump charcoal and allow wood chunks to be placed in the burn path for added smoke flavor.
How much cooking space do they have?
Depending on the model, you can get anywhere from 2,000 to 5,000+ square inches of cooking space—enough to handle full competition cooks or large events.
Are these smokers easy to clean?
Yes. The grease management system, ash pans, and slide-out racks make cleaning straightforward. Regular maintenance ensures optimal performance.
Ready to Cook Like a Champion?
Whether you’re a competitor, caterer, or backyard pit boss, the Myron Mixon Gravity Series delivers serious results. These smokers combine legendary design, robust engineering, and proven performance in one unbeatable package.
Browse the full Myron Mixon Gravity Series lineup here and see why these smokers have earned their reputation as the gold standard in gravity-fed BBQ.
Take the guesswork out of charcoal smoking—and cook with the confidence of a champion.
Did our blog meet your needs? You might also find these guides helpful:
- Gravity Fed Smoker vs. Pellet Smoker: Which One is Right for You?
- How to Use Wi-Fi with Your Green Mountain Grill: Setup & Tips
- How to Use a Meat Injector for Juicier, More Flavorful BBQ
- How to Make Pulled Pork Like a Pro: Step-by-Step for Smoky, Juicy Results
- BBQ Sauce or Glaze? Here’s How to Know Which to Use
- Why You Should Use a Brisket Caddy When Cooking Brisket
- What Temperature to Cook Steak
- Why the Myron Mixon Gravity Smoker Is a Top Pick: Buyer’s Guide
- How Long to Preheat a Grill
- How Long to Grill Steak Tips
- BEEF RIBS VS. PORK RIBS
- 3-2-1 Rib Method for Fall-Off-the-Bone Magic
- Weeknight Meal Ideas on the Grill
- BBQ Safety & Technique: How to Master Your Grill
- Perfect Pairings: Top 9 Sides to Bring Out the Best in Your Brisket
- The Best Way to Keep Your Grill Clean (And Why It Matters)