BBQ-Worthy Beans That Steal the Show
If you think pinto beans are just filler for your plate, think again. With the right seasoning and a few smart techniques, you can turn this humble legume into a smoky, savory star that holds its own next to brisket, ribs, or pulled pork. In this guide, we'll walk you through how to cook Texas-style pinto beans using the best pinto bean seasoning on the market—SuckleBusters Pinto Bean Seasoning.
Jump to a Section
- Why SuckleBusters Pinto Bean Seasoning?
- Ingredients You'll Need
- Step-by-Step Cooking Instructions
- Pro Tips for Perfect Pinto Beans
- Best BBQ Pairings
- FAQ
Why SuckleBusters Pinto Bean Seasoning?
Unlike generic spice blends, SuckleBusters Pinto Bean Seasoning is handcrafted with a proven competition recipe that combines bold chili flavor with Texas authenticity. This all-natural blend includes salt, garlic, onion, black pepper, chile pepper, and spices—everything you need to infuse beans with deep, slow-cooked flavor. What truly sets it apart is balance: it enhances the earthy notes of the beans without overpowering them, giving you that unmistakable down-home taste in every bite.
It’s also incredibly convenient. Each kit comes pre-measured and includes a quick-cook recipe designed for 1 lb of dried pinto beans. No need to guess proportions or fiddle with a dozen jars of spices. Just soak your beans, add the seasoning, and let the flavors build as they simmer low and slow. For pitmasters and busy home cooks alike, it’s the easiest way to serve up award-winning beans every time.
Why it works: Every ingredient in SuckleBusters seasoning has a job. Garlic and onion build a savory base, black pepper adds a subtle heat, and chile powder delivers the bold, rich flavor Texas beans are known for. And since it’s made without MSG or preservatives, you get clean, honest flavor with every spoonful.
Ingredients You'll Need
- 1 lb dried pinto beans (soaked overnight or quick-soaked) or canned beans
- 1 packet SuckleBusters Pinto Bean Seasoning
- 6 cups water (or enough to cover the beans by 2 inches)
- Optional: 1/2 lb diced smoked sausage or bacon for extra flavor
- Optional: 1 diced jalapeño for heat or 1 poblano pepper
- Optional: 1 small onion, finely chopped
Step-by-Step Cooking Instructions
- Soak the Beans: Rinse the dried pinto beans and soak overnight in cool water. For a quick soak, boil the beans for 2 minutes, then cover and let sit for 1 hour. Drain before cooking.
- Add to Pot: Place the soaked beans in a heavy-bottomed pot or Dutch oven. Add 6 cups of fresh water or enough to cover the beans by about 2 inches.
- Add Seasoning: Stir in the entire packet of SuckleBusters Pinto Bean Seasoning. If using optional add-ins like sausage or jalapeños, toss them in now.
- Simmer: Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours, or until the beans are tender and creamy. Stir occasionally and add water as needed to prevent sticking.
- Serve: Taste and adjust seasoning if desired. Serve hot with your favorite BBQ meats or over rice with cornbread on the side.
Pro Tips for Perfect Pinto Beans
- Don't salt too early: If using additional salt, wait until the end of the cooking process—early salting can toughen the beans.
- Use broth instead of water: For deeper flavor, substitute part or all of the water with chicken or beef broth.
- Add smoke: For true BBQ flavor, toss in a chunk of smoked meat or simmer the beans on your smoker in a cast iron pot.
- Let them rest: Beans taste even better the next day after the flavors have fully developed.
Best BBQ Pairings
- Smoked brisket or beef ribs
- Pulled pork sandwiches
- BBQ chicken or turkey
- Grilled sausage and peppers
- Fresh-baked cornbread or tortillas
Frequently Asked Questions
Do I have to soak the beans overnight?
Soaking isn’t mandatory, but it helps reduce cooking time and makes beans easier to digest. A quick soak method also works in a pinch.
Can I use canned beans?
You can, but the flavor won’t be the same. Dried beans absorb more of the seasoning during the long cook time, giving you better results.
Is SuckleBusters Pinto Bean Seasoning spicy?
It has a mild heat from the chile peppers, but it’s not overly spicy. You can always add jalapeños or hot sauce if you want to turn it up.
Can I cook this in a slow cooker?
Yes! Just soak the beans, add all ingredients to your slow cooker, and cook on low for 6–8 hours or until tender.
Where can I buy the seasoning?
Right here at DDR BBQ Supply: SuckleBusters Pinto Bean Seasoning Kit
