How Long to Grill Steak Tips

Grilling steak tips to perfection starts with knowing exactly how long to grill steak tips—because timing makes all the difference between a juicy, tender bite and an overcooked one.

From our experience at DDR BBQ Supply, we've found that most steak tips take about 8 to 10 minutes on a hot grill, depending on thickness and desired doneness. In this article, we'll break down everything you need to know to get it right every time.

You'll learn about the best grill temperature, how to prep your meat, when to flip, and how to finish strong. Whether you're new to grilling or just looking to improve your technique, we've got you covered.

What this article covers:

• How Long Should You Grill Steak Tips?
• How to Grill Steak Tips
• How Long to Grill Steak Tips (FAQs)

How Long Should You Grill Steak Tips?

From our experience (and trust us, we've grilled thousands), steak tips generally need about 8 to 10 minutes total on a preheated grill set to high—around 500°F.

You'll want to aim for 4 to 5 minutes per side depending on the thickness of your steak tips and your desired level of doneness. Here's a quick breakdown, backed by our research:

• Medium-Rare: Grill 4 minutes per side, internal temp of 130–135°F
  
• Medium: Grill 5 minutes per side, internal temp of 135–145°F
  
• Medium-Well: About 6 minutes per side, internal temp of 145–155°F
  

Keep in mind that thicker cuts may need a little more time. Thinner? A little less. And yes—you absolutely should use a meat thermometer. It's not cheating; it's smart grilling.

How to Grill Steak Tips

Steak tips are incredibly versatile, and when grilled the right way, they're juicy, flavorful, and totally crave-worthy. Whether it's a weekend cookout or a quick weeknight dinner, this DDR-approved method makes it easy to get amazing results every single time.

Ingredients

Forget the long shopping list. You only need a few essentials to get started:

• 2 lbs sirloin steak tips
  
• Marinade
  
• Salt and freshly cracked black pepper
  

That's it! No need to mess with a bunch of ingredients when we've already crafted marinades that deliver rich, balanced flavor in every bite. They're ready to go right out of the bottle, and they've been tested by our crew and loyal customers across thousands of grills.

Step 1: Use The Right The Marinade

Instead of making a marinade from scratch, grab a bottle of marinade from DDR BBQ Supply. Our blends are crafted to enhance the natural flavor of beef while keeping things simple and consistent.

We recommend the SuckleBusters Beef Marinade, designed specifically for beef. Simply use the provided spices along with some red wine. From our experience, this step is a game changer for both flavor and tenderness. No measuring, no stress—just real flavor, fast.

Step 2: Marinate The Steak Tips

First, pat the steak tips dry with paper towels to help the marinade stick better. Then, place the tips in a large zip-top bag or a glass container. Pour in enough marinade to coat them generously—about half a cup per pound is a good rule of thumb.

Seal it up and refrigerate for at least 1 hour. If you've got more time, go for 3 to 4 hours. Want to go all in? Marinate them overnight for deep, bold flavor. We've tested all the timeframes, and they all work—the longer the better.

Step 3: Bring To Room Temp

Before you hit the grill, let the steak tips rest on the counter for 30 minutes. This helps the meat cook more evenly and reduces the risk of a cold center with an overdone exterior. It's a small step that makes a noticeable difference. Trust us, we've put it to the test many times.

Step 4: Fire Up The Grill

Now it's time to bring the heat. Make sure you know how to preheat a grill to high—right around 500°F. That high heat is what gives you that beautiful sear on the outside while keeping the inside tender and juicy.

Don't forget to clean your grates and lightly oil them to prevent sticking. A properly prepped grill means less hassle and better results.

Step 5: Grill The Steak Tips

Once your grill is hot, lay the steak tips directly on the grates. Grill them for 4 to 5 minutes per side. That's usually the sweet spot for medium-rare to medium, depending on the thickness.

Don't move them around too much—let the grill do its thing and form that flavorful crust. We always recommend using a meat thermometer to check doneness. Aim for:

• 130–135°F for medium-rare
  
• 135–145°F for medium
  
• 145–155°F for medium-well
  

Internal temperature is key. It's how we ensure steak tips turn out exactly how you like them, every time.

Step 6: Let Them Rest

Once the steak tips are off the grill, resist the urge to cut into them right away. Let them rest, uncovered or loosely tented with foil, for 5 full minutes. This helps the juices redistribute so you're not losing flavor to the cutting board. It's a simple step, but one of the most important in our book.

Step 7: Serve And Devour

Plate up those steak tips and get ready to dig in. They're fantastic on their own, but we love pairing them with sides like grilled corn, seasoned rice, garlic mashed potatoes, or a crisp garden salad.

Want to take it up a notch? Drizzle or dip them in one of our BBQ sauces. Whether you like it tangy, sweet, or spicy, we've got a bottle for that.

Conclusion

Grilling steak tips doesn't have to be complicated, but it does require a little know-how to get them just right. From choosing quality sirloin tips and using a flavorful DDR BBQ Supply marinade to nailing the grill time and letting the meat rest, every step matters.

Timing is everything, and now you know exactly how long to grill steak tips for the best flavor and texture. With these tips and a little practice, you'll be turning out steakhouse-quality results from your backyard in no time.

Ready to take your grilling game up a notch? Grab your marinades, sauces, and all the gear you need from DDR BBQ Supply today.

How Long to Grill Steak Tips (FAQs)

How do I make my steak tips tender?

From our experience, marinating is the key, whether you're making steak tips or wondering how to grill a juicy steak. Use a balanced marinade with acid (like vinegar), oil, and some seasoning. Let it soak in for at least an hour—overnight if possible.

Should I let the steak tips rest after grilling?

Absolutely. Always rest your steak tips for 5 minutes after grilling. This helps the juices settle back into the meat so every bite is juicy.

How should I serve steak tips?

Steak tips are versatile! Serve them with mashed potatoes, over rice, in a salad, or even on skewers with grilled veggies. They also make killer steak-tip tacos.