How to Clean and Season a Flat-Top Griddle the Right Way
Whether you're a griddle pro or just getting started, it's essential to know how to clean and season your flat top griddle properly. A well-maintained flat-top griddle delivers better flavor, prevents rust, and lasts significantly longer.
With the right tools and a repeatable process, griddle maintenance doesn’t have to be a chore. This guide walks you step by step through cleaning, seasoning, and storing a flat-top griddle so it’s always ready for your next cook.
Jump Links
- Tools for the Job
- Heat-Resistant Gloves
- Griddle Scraper or Bamboo Scraper
- Paper Towels or Damp Rag
- Seasoning Your Griddle
- Cleaning Tips
- Storing Your Griddle
- Recommended Griddle
- Conclusion
Tools for the Job
Keeping a flat-top griddle clean starts with using the right tools. These essentials make cleanup faster and help protect the cooking surface.
This includes a pair of Heat-Resistant Gloves, a Griddle Scraper or Bamboo Wood Grill Scraper, disposable Grease Trap Foil Liners, paper towels or a damp rag, and a high smoke-point cooking oil.
Heat-Resistant Gloves
Cleaning works best while the griddle is still warm. Heat-resistant gloves protect your hands while scraping, wiping, and seasoning the surface safely.
Griddle Scraper or Bamboo Wood Scraper
A scraper is essential for removing cooked-on food and grease. After cooking, allow the griddle to cool slightly while remaining hot to the touch, then scrape toward the grease trough using even pressure.
Paper Towels or Damp Rag
After scraping, wipe down the cooking surface using paper towels or a damp rag. Use warm water only—cold water can cause warping. Avoid dish soap, which can strip seasoning.
Seasoning Your Griddle
Choose a high smoke-point oil such as vegetable, canola, avocado, grapeseed, or flaxseed oil. Apply a thin, even layer and heat until it lightly smokes. Wipe away excess oil.
Cleaning Tips
Clean as You Go
Scraping during cooking prevents buildup and simplifies final cleanup.
Power Down Early
Turning off heat at about 95% doneness prevents food from baking onto the surface.
Storing Your Griddle
Cool Completely
Always allow the griddle to cool fully before covering or storing.
Store in a Dry Place
Moisture causes rust. Store your griddle in a protected, dry location.
Recommended Flat-Top Griddle
If you’re looking to upgrade or add a premium flat-top griddle to your outdoor setup, the Napoleon Rogue PRO Phantom 30-Inch Freestanding Griddle is an outstanding option.
This griddle offers a spacious cooking surface, commercial-style performance, and durable construction designed for serious backyard cooking. It’s an excellent choice for anyone who wants consistent heat, easy cleanup, and long-term reliability.
Conclusion
Learning how to clean and season a flat-top griddle properly leads to better food, easier maintenance, and longer equipment life. With the right tools and habits, your griddle will always be ready for the next cook.
Visit Us at our Retail Store or Online BBQ Store
Our online BBQ store is open 24-7 but if you'd rather shop in person, visit our retail store in Northwest Arkansas. It's packed with top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice.
We're located at 14696 US Hwy 62, Garfield, AR 72732. We're open Tuesday through Saturday from 10 AM to 6 PM. Come pay us a visit!
Better Gear. Better BBQ.TM
