Not All Smokers Are Created Equal
When you're investing in a smoker, you're not just buying a piece of equipment—you're committing to a way of cooking. Myron Mixon, a five-time world barbecue champion, developed the H2O Water Smoker series with one goal: deliver perfect moisture, bark, and temperature control every single time. But which model is right for your setup? In this guide, we break down the key differences between the MMS-36, MMS-48, MMS-60, and the MMS-72XC so you can choose confidently.
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Myron Mixon H2O Water Smoker Comparison Chart
| Feature | MMS-36 | MMS-48 | MMS-60 | MMS-72XC |
|---|---|---|---|---|
| Cooking Area (sq. in.) | 1,495 / 2,992 | 1,946 / 3,892 | 2,469 / 4,937 | 3,000 / 6,000 |
| Rack Dimensions (in.) | 34.5 x 21.75 | 44.75 x 21.75 | 56.75 x 21.75 | 72 x 21.75 |
| Whole Chickens | 16 | 24 | 28 | 36 |
| Baby Back Ribs | 16 / 32 | 20 / 40 | 28 / 56 | 32 / 64 |
| Briskets (15–18 lbs.) | 6 | 8 | 10 | 12 |
| Whole Hog Capacity | 60 lbs. | 80 lbs. | 150 lbs. | 200 lbs. |
| Weight (lbs.) | 670 | 800 | 930 | 1,100 |
| Dimensions (W x D x H) | 60 x 42.5 x 67.9 | 70 x 42.5 x 67.9 | 85.9 x 42.5 x 67.9 | 100 x 42.5 x 67.9 |
What Makes These Smokers Unique?
Every model in the Myron Mixon H2O series comes with standout features:
- Patented Water Pan with Auto-Fill: Keeps temperatures steady and meat moist without babysitting.
- Military-Grade Insulation: Reduces fuel use and locks in heat.
- Even Heat Distribution: No need to rotate meats during cooking.
- Optional Leveling System: Perfect for uneven surfaces.
- Charcoal + Wood Burning: Classic flavor with consistent heat.
Best Picks Based on Your Needs
- MMS-36: Backyard warriors and small teams will appreciate the footprint and flexibility.
- MMS-48: The right balance for frequent grillers who need more capacity without going overboard.
- MMS-60: Ideal for competition BBQ teams, caterers, or serious pitmasters cooking in volume.
- MMS-72XC: Built for commercial cooks, festival teams, or anyone who thinks BIG.
Frequently Asked Questions
Can I cook hot and fast on these smokers?
Yes. All Myron Mixon water smokers support both hot-and-fast and low-and-slow cooking techniques, giving you full control over your cook style.
Do I need to refill the water pan during long cooks?
No. The built-in auto-fill system keeps your water pan filled and stable during long sessions, so you don’t have to open the door or lose heat.
Are these smokers easy to move?
The MMS-36 and MMS-48 are more manageable for transport. Larger models may require additional support or trailers for mobility.
Where can I see these in person?
You can check out Myron Mixon smokers in person at our Northwest Arkansas store, or contact us for personalized help.
More BBQ Gear Comparisons and Tips
- Top 10 Must-Try BBQ Sauces
- How to Use a Meat Injector for Juicier, More Flavorful BBQ
- How to Make Pulled Pork Like a Pro: Step-by-Step for Smoky, Juicy Results
- Why You Should Use a Brisket Caddy When Cooking Brisket
Visit Us or Shop Online
Our online BBQ store is open 24-7 but if you'd rather shop in person, visit our retail store in Northwest Arkansas. It's packed with top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice.
Whether you're looking for something specific or just want to explore the best in BBQ gear, we’re here to help you cook with confidence. You’ll find top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice you won't find online. Stop by and experience hands-on shopping the way it should be!
We're located at 14696 US Hwy 62, Garfield, AR 72732. We're open Tuesday through Saturday from 10 AM to 6 PM. Come pay us a visit!
