How to Choose a Myron Mixon H2O Water Smoker
The right water smoker is the one that fits the amount of food you actually cook, the way you manage a live fire and the space available for your equipment. The MMS-36, MMS-48, MMS-60 and MMS-72XC are designed for different volume requirements. Before comparing advertised capacity numbers, confirm the rack configuration and current specifications of the exact model you intend to purchase.
Six Buying Decisions That Matter
- Typical cook size: Count the briskets, butts or rib racks you routinely cook rather than buying solely for an occasional event.
- Rack arrangement: Consider whether you need tall clearance for whole poultry or multiple shelves for ribs.
- Fire management: These are live-fire smokers. You still need to monitor charcoal or wood fuel, airflow, temperature and the fire.
- Water system: Confirm how the water pan and any refill mechanism work on your exact configuration; never assume every model or installation has the same automatic features.
- Space and transport: Measure access gates, trailer capacity, loading equipment and the safe working area around the smoker.
- Cleaning: Plan for draining and cleaning the water pan, grease management and ash removal after a cook.
Which Size Fits Your Cooking?
| Model | Common use case | Buyer priority |
|---|---|---|
| MMS-36 | Smaller events and frequent backyard cooks | Manageable footprint and adequate rack space |
| MMS-48 | Medium-volume cooks and teams | Capacity without stepping up to the longest cabinet |
| MMS-60 | High-volume competition and catering | Rack flexibility, transport and fuel planning |
| MMS-72XC | Large events and production cooks | Maximum working space and handling logistics |
These are buying-use examples, not guarantees of capacity. Food size, rack count and spacing affect real-world yields. Check the Myron Mixon smoker collection for available configurations.
Practical H2O Smoker Questions
Are Myron Mixon water smokers set-and-forget?
No. Water can help moderate heat and humidity, but maintaining a clean, consistent fire still requires attention and skill.
Does the water pan guarantee moist meat?
No. Moisture retention also depends on cut selection, cooking temperature, timing, final internal temperature and resting. The pan is one part of the cooking environment.
Can I use charcoal and wood?
Follow the approved fuel and operating guidance for your particular smoker. Fuel arrangement and airflow influence both heat and smoke quality.
Should I buy the largest smoker I can afford?
Not necessarily. Consider how often you need full capacity, where the smoker will be stored and moved, and how much fuel and cleanup each cook requires.
Conclusion: Buy for the Cook You Actually Do
Start with your regular cooking volume, then compare rack layout, access, fuel management and transport. The best H2O smoker is the one you can operate confidently and use consistently.
Not All Smokers Are Created Equal
When you're investing in a smoker, you're not just buying a piece of equipment—you're committing to a way of cooking. Myron Mixon, a five-time world barbecue champion, developed the H2O Water Smoker series with one goal: deliver perfect moisture, bark, and temperature control every single time. But which model is right for your setup? In this guide, we break down the key differences between the MMS-36, MMS-48, MMS-60, and the MMS-72XC so you can choose confidently.
Jump Links
Myron Mixon H2O Water Smoker Comparison Chart
| Feature | MMS-36 | MMS-48 | MMS-60 | MMS-72XC |
|---|---|---|---|---|
| Cooking Area (sq. in.) | 1,495 / 2,992 | 1,946 / 3,892 | 2,469 / 4,937 | 3,000 / 6,000 |
| Rack Dimensions (in.) | 34.5 x 21.75 | 44.75 x 21.75 | 56.75 x 21.75 | 72 x 21.75 |
| Whole Chickens | 16 | 24 | 28 | 36 |
| Baby Back Ribs | 16 / 32 | 20 / 40 | 28 / 56 | 32 / 64 |
| Briskets (15–18 lbs.) | 6 | 8 | 10 | 12 |
| Whole Hog Capacity | 60 lbs. | 80 lbs. | 150 lbs. | 200 lbs. |
| Weight (lbs.) | 670 | 800 | 930 | 1,100 |
| Dimensions (W x D x H) | 60 x 42.5 x 67.9 | 70 x 42.5 x 67.9 | 85.9 x 42.5 x 67.9 | 100 x 42.5 x 67.9 |
What Makes These Smokers Unique?
Every model in the Myron Mixon H2O series comes with standout features:
- Patented Water Pan with Auto-Fill: Keeps temperatures steady and meat moist without babysitting.
- Military-Grade Insulation: Reduces fuel use and locks in heat.
- Even Heat Distribution: No need to rotate meats during cooking.
- Optional Leveling System: Perfect for uneven surfaces.
- Charcoal + Wood Burning: Classic flavor with consistent heat.
Best Picks Based on Your Needs
- MMS-36: Backyard warriors and small teams will appreciate the footprint and flexibility.
- MMS-48: The right balance for frequent grillers who need more capacity without going overboard.
- MMS-60: Ideal for competition BBQ teams, caterers, or serious pitmasters cooking in volume.
- MMS-72XC: Built for commercial cooks, festival teams, or anyone who thinks BIG.
Frequently Asked Questions
Can I cook hot and fast on these smokers?
Yes. All Myron Mixon water smokers support both hot-and-fast and low-and-slow cooking techniques, giving you full control over your cook style.
Do I need to refill the water pan during long cooks?
No. The built-in auto-fill system keeps your water pan filled and stable during long sessions, so you don’t have to open the door or lose heat.
Are these smokers easy to move?
The MMS-36 and MMS-48 are more manageable for transport. Larger models may require additional support or trailers for mobility.
Where can I see these in person?
You can check out Myron Mixon smokers in person at our Northwest Arkansas store, or contact us for personalized help.
More BBQ Gear Comparisons and Tips
- Top 10 Must-Try BBQ Sauces
- How to Use a Meat Injector for Juicier, More Flavorful BBQ
- How to Make Pulled Pork Like a Pro: Step-by-Step for Smoky, Juicy Results
- Why You Should Use a Brisket Caddy When Cooking Brisket
Visit Us at our Retail Store or Online BBQ Store
Our online BBQ store is open 24-7 but if you'd rather shop in person, visit our retail store in Northwest Arkansas. It's packed with top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice.
Whether you're looking for something specific or just want to explore the best in BBQ gear, we’re here to help you cook with confidence. You’ll find top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice you won't find online. Stop by and experience hands-on shopping the way it should be!
We're located at 14696 US Hwy 62, Garfield, AR 72732. We're open Tuesday through Saturday from 10 AM to 6 PM. Come pay us a visit!
