Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
War Pig Ham Grenade BBQ Rub is a high-impact blend made for pork lovers and flavor chasers. Whether you’re prepping a smoked holiday ham or grilling weeknight pork chops, this rub hits with sweet, spicy, and smoky layers that bring out the best in every bite.
- Sweet and spicy flavor with a touch of smoke
- Pairs perfectly with War Pig FUBAR Glaze
- Great on ham, ribs, pork chops, loin, or poultry
- Competition-tested and crowd-approved
Use it as a base layer before glazing or blend it into your signature mix—Ham Grenade delivers serious flavor without overpowering your meat. If pork’s on your pit, this rub is your secret weapon.
What does Ham Grenade BBQ Rub taste like?
It blends sweetness and heat with a subtle smoky finish—ideal for enhancing pork’s natural flavor.
What meats pair best with this rub?
Perfect for ham, ribs, pork shoulder, pork chops, and even grilled poultry.
Can I use this rub with other sauces?
Yes! It works especially well with other War Pig sauces, but it also stands strong on its own.
Is this rub competition-ready?
Absolutely. It’s been tested in BBQ competitions and delivers excellent color, bark, and flavor balance.
Does it contain MSG?
No MSG and no unnecessary fillers—just clean, powerful flavor for pork perfection.
Net Weight: 11.5 oz
Looking for more rubs and sauces? Shop the full War Pig collection here.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.