Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Texas Beer Bread Herb & Olive Focaccia Mix solves the biggest homemade bread problem: you want fresh, bakery-style focaccia without yeast proofing, kneading, or complicated steps. This pour, stir, bake mix delivers a moist, fluffy focaccia with savory Italian herbs and house-dried olives, using beer to create reliable rise and texture fast.
Just add beer, mix, and bake for an easy side, appetizer, or pizza base that tastes like you worked way harder than you did. It is made with 100% all-natural ingredients, is dairy-free and soy-free, and is produced in a nut-free facility.
Why You'll Love It- Just add beer for fast, reliable rise and texture
- Italian herb flavor with real dehydrated black olives
- Moist, fluffy interior with a golden, sliceable crust
- Dairy-free and soy-free
- Made in a nut-free facility
- 100% all-natural ingredients
- Appetizer bread for dipping in olive oil and balsamic
- Breadsticks for parties, grazing tables, and game night snacks
- Pizza base for quick pan pizza with a herby crust
- Side bread for soups, pasta, salads, and grilled meats
- Home cooks who want fresh focaccia without yeast or proofing
- Hosts who need a quick appetizer or breadsticks for a crowd
- Weeknight dinner planners looking for an easy, bakery-style side
- Pizza lovers who want a fast, flavorful crust option
- Anyone looking for a unique food gift for housewarmings, hostess gifts, or holiday baskets
- Preheat your oven using package directions for best results.
- Pour the mix into a mixing bowl.
- Add beer and stir until just combined.
- Bake until golden brown and set in the center.
- Brush the top with olive oil before baking for a more classic focaccia finish.
- For breadsticks, spread into a greased pan and score into strips before baking.
- For pizza, press into a pan and par-bake briefly before adding toppings.
- Lighter beers keep the flavor balanced, darker beers add more malt character.
- Shelf life: Does not spoil if stored properly in a dry place
- Best quality: Bake within 3 years of purchase
- Free from: Dairy and soy
- Made in: Nut-free facility
Do I have to use beer?
Beer is recommended because carbonation helps create lift and it adds flavor. You can use carbonated water if needed, but the flavor will be less developed.
What kind of beer works best?
Lagers and lighter ales keep the flavor balanced. Dark beers create a more noticeable malt profile.
Can I use this as a pizza base?
Yes. Press the batter into a greased pan and par-bake briefly before adding sauce and toppings for a sturdier crust.
Is this mix dairy-free and soy-free?
Yes. It is dairy-free and soy-free, and it is made in a nut-free facility.
How long will the mix last?
Soberdough mixes do not spoil if properly stored in a dry place. For best quality, bake within 3 years of purchase.
Ingredients: Unbleached Unbromated Enriched Flour, Malted Barley Flour, Cane Sugar, Ascorbic Acid, Dehydrated Black Olives, Aluminum-Free Baking Powder, Roasted Garlic, Salt, Onion, Spices, Baking Soda.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.