Description
NO Corn Syrup. Gluten-Free. All Flavor.
Ready to turn up the heat? Meat Mitch’s Stay Hot BBQ Sauce is a bold, fiery blend that brings the sweet upfront and then lights it up with jalapeño hot sauce and habanero pepper mash. It’s a flavor ride—sweet and tangy at first, then POW: here comes the heat!
This isn’t your average hot BBQ sauce. It’s crafted for serious flavor and serious fun. Whether you’re glazing ribs, finishing brisket, saucing wings, or spicing up your eggs (or in-laws), this one brings the heat and the hype.
Sweet with heat. Big flavor. Endless uses. Just Add Sauce.
Try it on:
Ribs, steak, brisket, pork, wings, eggs, chili, burgers, grilled veggies—and anything else that needs a spicy kick.
Ingredients:
Hot sauce (red pepper mash, white vinegar, salt, sodium alginate, red 40), brown sugar, tomato paste, water, white vinegar, apple cider vinegar, sugar, tomato paste (tomatoes, spices, natural flavors, citric acid), salt, Worcestershire sauce (white vinegar, garlic, molasses, onion, salt, sugar, water, tamarind, spices), granulated garlic, granulated onion, cayenne pepper, molasses, vanilla extract (water, alcohol, sugar, vanilla bean extractives), paprika, black pepper, spices.
Refrigerate after opening.
Stay Hot Sauce FAQ
What is Meat Mitch Stay Hot Sauce?
Stay Hot is the boldest, spiciest sauce in the Meat Mitch lineup. Designed for flavor with heat, not just burn.
How spicy is it?
It packs a solid kick—hot enough for chili heads but still balanced with sweet and smoky BBQ flavor.
What should I put it on?
It’s perfect for wings, brisket, burgers, ribs, and anything that needs a bold boost of flavor.
Can I use it in competitions?
Yes! Many pitmasters use it as a glaze or spicy finish for competition meat.
Is it gluten-free?
Most Meat Mitch sauces are gluten-free, but we recommend checking the bottle for specific ingredient info.