Old School Brand Pie Crust Mix


Price:
Sale price$6.99

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Homemade Pie Crust Made Simple

The Old School Brand Pie Crust Mix delivers the flakiness, flavor, and nostalgia of a classic homemade crust—without the hassle. Whether you’re crafting a sweet apple pie or a savory chicken pot pie, this mix is your shortcut to perfection.

Perfect for Any Filling
  • Sweet or Savory: Complements everything from fruit pies to meat-filled creations.
  • Consistently Delicious: Yields tender, flaky crusts every time you bake.
  • Beginner-Friendly: Simple directions make it easy for anyone to bake with confidence.
Easy to Use

Just add butter or shortening and ice-cold water, then roll and bake. The 12 oz package yields two full pie crusts, perfect for single or double-crust pies.

Product Details
  • Net Weight: 12 oz
  • Yield: Two 9-inch pie crusts
  • Storage: Store in a cool, dry place
  • Allergens: Contains wheat
Ingredients

Unbleached Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Evaporated Cane Sugar, Salt. Contains: Wheat.

Can I use this mix for both sweet and savory pies?

Yes, it works beautifully for both—just choose your filling and bake.

Do I have to use butter?

You can use butter or shortening, depending on your flavor and texture preference.

How many crusts does one bag make?

One 12 oz bag yields two 9-inch pie crusts.

Is it beginner-friendly?

Yes, the simple instructions make it great for new bakers while still pleasing experienced ones.

Looking for more like this? Shop all Old School Brand products here.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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479-330-1114
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