Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Papa's Brand Hickory Flavor Wood Chips deliver the rich, savory smoke that defines American BBQ. Whether you're cooking ribs, pork butts, brisket, or burgers, hickory adds that unmistakable, full-bodied flavor that backyard grillers and competition cooks swear by. These chips are 100% natural with no binders or chemicals—just clean-burning wood for pure smoke performance.
- Authentic hickory wood for bold, classic BBQ flavor
- Free of additives, binders, and hidden chemicals
- Works with gas, charcoal, or electric grills and smokers
- Made in the USA from responsibly sourced hardwood
Size: 192 cu in bag (Approx. 2 lb)
What does hickory wood smoke taste like?
Hickory delivers a bold, hearty smoke with a slightly sweet and bacon-like aroma. It’s perfect for red meats and heavier BBQ dishes.
Do I need to soak the chips before use?
Soaking is optional. It slows the burn for longer smokes, but dry chips provide faster smoke bursts ideal for grilling sessions.
What foods are best cooked with hickory chips?
Hickory is best for pork, beef, ribs, burgers, and hearty vegetables. It can overpower delicate meats like fish or poultry if overused.
Are these chips suitable for all grill types?
Yes. Use them with gas, charcoal, or electric smokers and grills.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.