Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Dalstrong Night Shark Offset Brisket Slicing Knife 10" is purpose-built for pitmasters and serious cooks who demand clean, uniform slices without tearing bark or crushing tender meat. The long, ultra-sharp blade paired with an offset handle delivers smooth, effortless cuts while keeping your knuckles clear of the board and reducing wrist fatigue during long slicing sessions.
Finished with Dalstrong’s Diamond Detailing (D3) sharpening process and protected by an ink-black titanium coating, this knife combines competition-level performance with rugged durability. From championship brisket to holiday roasts, it’s a slicer designed to perform when presentation matters.
Why You’ll Love It- 10-inch slicing blade: Ideal length for long, uninterrupted brisket slices
- Offset handle design: Keeps knuckles clear and improves leverage and control
- Rockwell 58+ hardness: Excellent edge retention and durability
- Ink-black titanium coating: Enhances corrosion resistance and food release
- Diamond Detailing (D3) sharpening: Hand-finished for razor-sharp performance
- Ergonomic handle: Comfortable grip for extended slicing sessions
- Smoked brisket and competition BBQ
- Prime rib and large beef roasts
- Whole turkey and turkey breast
- Hams and pork roasts
- Melons, sheet cakes, and other large-format foods
- Use long, single slicing strokes instead of sawing to preserve bark and texture
- Let the blade do the work—avoid downward pressure
- Slice brisket across the grain for the most tender results
- Reserve this knife for cooked proteins to protect the edge
- Hand wash and dry immediately to maintain sharpness and coating integrity
- BBQ pitmasters slicing brisket for competition or service
- Home cooks who care about clean presentation
- Caterers and event cooks working with large cuts
- Anyone frustrated with crushed bark or uneven slices
| Blade Length | 10 inches |
| Blade Type | Offset slicing blade |
| Steel Hardness | 58+ Rockwell |
| Blade Finish | Ink-black titanium coating |
| Sharpening Method | Dalstrong Diamond Detailing (D3) |
| Handle | Ergonomic, slip-resistant design |
Hand wash with mild soap and warm water. Dry immediately. Do not place in the dishwasher. Regular honing will help maintain a razor-sharp edge.
Is this knife specifically designed for brisket?
Yes. The blade length, offset handle, and ultra-sharp edge are engineered to slice brisket cleanly without tearing bark or compressing the meat.
Can I use this knife for other meats?
Absolutely. It performs exceptionally well on roasts, turkeys, hams, and other large cuts where long, clean slices are required.
What does the offset handle do?
The offset handle keeps your knuckles off the cutting board and reduces wrist strain, allowing better leverage and comfort during extended slicing.
Is this knife suitable for competition BBQ?
Yes. It’s designed to meet the demands of competition slicing where appearance, consistency, and clean cuts matter.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.