Description
Get ready to taste championship flavor with Meat Mitch WHOMP! Competition BBQ Sauce—the sauce that’s so good, it’ll make you squeal! This sweet-with-heat masterpiece is made for the competition circuit, but it’s right at home on your backyard grill.
Whether you're saucing ribs, brisket, pork, or chicken, this blend of cider vinegar, brown sugar, tomato paste, chili pepper, and spices brings a bold, tangy kick with just the right heat. It’s gluten-free, vegan, and WHOMP!-worthy on everything from eggs to foie gras (yes, really).
🔥 Why You’ll Love It:
- Sweet with Heat: A balanced BBQ sauce that’s bold but not overwhelming
- Gluten-Free & Vegan: Inclusive flavor for everyone at the table
- Versatile Sauce: Ideal for ribs, brisket, pork, chicken, and more
- Competition-Level Flavor: Trusted by pitmasters on the pro BBQ circuit
- Signature WHOMP! Kick: When in doubt, just add sauce
🧂 Ingredients:
Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce (with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.
Dietary Info: Gluten-Free • Vegan
Whomp! Competition BBQ Sauce FAQ
Why is it called a competition sauce?
Whomp! was built for the BBQ circuit—balanced sweetness, tang, and a hint of smoke that judges love.
What does it pair best with?
Ribs, brisket, and chicken. It’s a go-to sauce for both backyard pros and competition teams.
How sweet is it?
It’s sweet-forward with tang and smoke to balance it out. Not candy-sweet—just BBQ-just-right.
Does it contain high-fructose corn syrup?
Yes, this version may contain HFCS. For a cleaner option, try Naked Whomp!.
Should I refrigerate it?
Yes, store it in the fridge after opening.