Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Meat Mitch WHOMP! Competition BBQ Sauce delivers true competition-style flavor straight from the BBQ circuit to your backyard. Built with a sweet-with-heat profile, this sauce combines cider vinegar, brown sugar, tomato paste, chili pepper, and spices to create a tangy, smoky, slightly spicy finish that judges reward—and pitmasters rely on.
Gluten-free, vegan, and incredibly versatile, WHOMP! is designed to shine on ribs, brisket, chicken, pulled pork, burgers, and more. Whether you’re cooking for turn-in boxes or family dinners, this sauce brings bold, balanced flavor that finishes meats clean and confident.
Why You’ll Love It- Sweet-with-heat profile: Balanced sweetness backed by tang, smoke, and chili pepper spice.
- Competition-proven: Trusted by winning BBQ teams on the circuit.
- Highly versatile: Works on traditional BBQ meats and beyond.
- Diet-friendly: Gluten-free and vegan without sacrificing flavor.
- Signature WHOMP! kick: Bold finish that stands up to smoke and meat.
- Ribs and brisket
- Pulled pork and smoked chicken
- Burgers and BBQ sandwiches
- Eggs, mac and cheese, and comfort foods
- BBQ competitors looking for a judge-friendly finishing sauce
- Backyard pitmasters chasing real competition-style flavor
- Sweet-heat fans who want bold but balanced BBQ sauce
- Diet-conscious cooks needing gluten-free and vegan options
- Glaze: Brush onto ribs or chicken during the final 10–15 minutes for shine and flavor.
- Dipping sauce: Serve with pulled pork, brisket, fries, or sandwiches.
- Finisher: Drizzle over burgers, eggs, or mac and cheese for smoky-sweet punch.
- Competition prep: Apply as a final layer before turn-in or serving.
| Attribute | Details |
|---|---|
| Style | Sweet-with-heat Kansas City–inspired competition BBQ sauce |
| Flavor Profile | Sweet, tangy, smoky with chili pepper spice |
| Dietary Notes | Gluten-free, vegan |
| Best With | Ribs, brisket, pork, chicken, burgers, sandwiches, eggs |
| Uses | Glaze, dipping sauce, finishing drizzle, competition prep |
Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce (with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.
Dietary InfoGluten-Free • Vegan
Why is it called a competition sauce?
WHOMP! was developed for the BBQ competition circuit, where judges look for balanced sweetness, tang, and smoke. It’s designed to score well and finish meats cleanly.
What does it pair best with?
It excels on ribs, brisket, pulled pork, and chicken, but it’s also great on burgers, sandwiches, and eggs.
How sweet is it?
It leads with sweetness, balanced by cider vinegar tang and smoky spice. Bold but not candy-like—an excellent all-around BBQ sauce.
Should it be refrigerated after opening?
Yes. Refrigerate after opening to maintain freshness and flavor.
Can it be used in competitions and at home?
Absolutely. This is the same sauce trusted by competition teams, now available for backyard cooks.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.