Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Meat Mitch WHOMP! Competition BBQ Sauce delivers the same championship-winning flavor used on the BBQ circuit straight to your backyard. This sweet-with-heat sauce combines cider vinegar, brown sugar, tomato paste, chili pepper, and spices to create the tangy, smoky, slightly spicy profile that judges love—and backyard pitmasters crave. Gluten-free, vegan, and versatile, it’s built for ribs, brisket, chicken, pulled pork, and beyond.
- Sweet with Heat: Perfect balance of bold sweetness and smoky spice.
- Gluten-Free & Vegan: Made to fit all diets without compromising flavor.
- Versatile Use: Ribs, brisket, pork, chicken, burgers, or eggs.
- Competition-Tested: Trusted by winning BBQ teams and backyard cooks alike.
- Signature WHOMP! Kick: Bold flavor that transforms good barbecue into unforgettable barbecue.
At-a-Glance
| Attribute | Details |
|---|---|
| Style | Sweet-with-heat Kansas City-inspired competition BBQ sauce |
| Flavor Profile | Sweet, tangy, smoky with chili pepper spice |
| Dietary Notes | Gluten-free • Vegan |
| Best With | Ribs, brisket, pork, chicken, burgers, sandwiches, eggs |
| Uses | Glaze, dipping sauce, finishing drizzle, competition prep |
Ingredients
Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce (with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.
Dietary Info
Gluten-Free • Vegan
How to Use
- Glaze: Brush onto ribs or chicken in the last 15 minutes of cooking for a glossy, flavorful finish.
- Dipping Sauce: Serve alongside pulled pork sandwiches, brisket, or fries.
- Finisher: Drizzle over burgers, eggs, or even mac & cheese for a smoky-sweet upgrade.
- Competition Prep: Use as a final touch for meats destined for the judges’ table—or your family table.
Why is it called a competition sauce?
WHOMP! was developed for the BBQ competition circuit, where judges demand balanced sweetness, tang, and smoky spice. It’s built to impress in contests—and at home.
What does it pair best with?
It shines on ribs, brisket, pulled pork, and chicken. Many cooks also use it on burgers, sandwiches, and even eggs for a championship twist.
How sweet is it?
It leans sweet up front, balanced with cider vinegar tang and smoky spice. It’s bold and flavorful—never candy-sweet.
Should I refrigerate it after opening?
Yes, refrigerate after opening to preserve its freshness and signature WHOMP! flavor.
Can it be used in competitions and at home?
Absolutely. This is the same sauce competition teams trust, now available for your own backyard cooks.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.