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BBQ Rubs & Seasonings for Grilling, Smoking & Backyard Cooking

320 products

Showing 1 - 24 of 320 products

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Shop All BBQ Rubs
All Purpose Rubs
All Purpose Rubs
Beef Rubs
Beef Rubs
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Cajun/Creole Rubs
Chicken Rubs
Chicken Rubs
Chicken Wing Rubs
Chicken Wing Rubs
Hamburger Rubs
Hamburger Rubs
Pork Rubs
Pork Rubs
Seafood Rubs
Seafood Rubs
SPG Rubs
SPG Rubs
Spicy BBQ Rubs
Spicy BBQ Rubs
Steak Rubs
Steak Rubs
Sweet BBQ Rubs
Sweet BBQ Rubs
Turkey Rubs
Turkey Rubs
Chicken Wing Rubs
Chicken Wing Rubs
Showing 1 - 24 of 320 products
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A green-labeled bottle with a red cap contains Meat Church Garlic & Jalapeño Blanco BBQ Rub. The label features a cartoon skeleton in a sombrero, along with the text "Garlic & Jalapeño Blanco Meat Church BBQ." This all-purpose BBQ rub from Meat Church offers bold garlic and jalapeño flavor, making it perfect for enhancing any dish.
Meat Church Garlic & Jalapeño Blanco BBQ Rub
$9.99
The Meat Church Blanco All Purpose BBQ Rub features a cartoon skull in a sombrero with grilling tools on a white background—the perfect Texas-style seasoning for any dish.
Meat Church Blanco All Purpose BBQ Rub
$9.99
Meat Church Honey Hog BBQ Rub is a sweet BBQ seasoning in a 12 oz bottle, featuring a red lid and yellow label with a cartoon pig chased by bees—perfect for adding delicious flavor to your grilling.
Meat Church Honey Hog BBQ Rub
$9.99
Meat Church Holy Cow BBQ Rub comes in a 12 oz (340.2g) plastic jar with a red lid and dark label showing a cartoon cow preacher. This seasoning delivers classic Central Texas beef flavor, perfect for brisket.
Meat Church Holy Cow BBQ Rub
$9.99
A container of Meat Church The Gospel All Purpose BBQ Rub, featuring a red lid and black label with cartoon chefs—ideal as an all-purpose seasoning or BBQ rub for meat or vegetables.
Meat Church The Gospel All Purpose BBQ Rub
$9.99
Meat Church Holy Voodoo BBQ Rub comes in a plastic shaker with a red lid, featuring a colorful sugar skull with yellow eyes on a purple background. This Texas-style blend adds bold jalapeño flavor to your BBQ.
Meat Church Holy Voodoo BBQ Rub
$9.99
A clear plastic container with a red lid holds Meat Church Holy Gospel BBQ Rub, featuring a blue label with cartoon choir characters and signs, highlighting its black pepper flavor.
Meat Church Holy Gospel BBQ Rub
$9.99
The Meat Church Dia De La Fajita BBQ Rub comes in a 14 oz green plastic container with a red lid, featuring a cartoon skeleton in a sombrero. Enjoy bold fajita seasoning by Meat Church with a zesty citrus finish.
Meat Church Dia De La Fajita BBQ Rub
$9.99
A 12 oz red bottle of Meat Church Honey Hog Hot BBQ Rub features bold graphics and a cartoon pig breathing fire, highlighting the sweet-heat BBQ seasoning from Meat Church.
Meat Church Honey Hog Hot BBQ Rub
$9.99
A jar of Meat Church Texas Sugar BBQ Rub from Meat Church, featuring a red lid and label with a cartoon cowboy skeleton on a bright blue background. This sweet BBQ rub is gluten free.
Meat Church Texas Sugar BBQ Rub
$9.99
A jar of Meat Church Honey Bacon BBQ Rub from Meat Church, labeled "Limited Edition" bacon seasoning, featuring a cartoon pig with honey and bees.
Meat Church Honey Bacon BBQ Rub
$9.99
A clear plastic container of Heath Riles Garlic Jalapeño Rub, 12 oz, features a black lid and bold black, red, and white label—an all-purpose seasoning from Heath Riles ideal for BBQ lovers.
Heath Riles Garlic Jalapeño Rub
$9.99
A 12 oz jar of Myron Mixon Rubba Dub Rib Rub, a leading BBQ rub by Myron Mixon, featuring a red and blue label with cartoon pigs and "4 Time World Champion" text.
Myron Mixon Rubba Dub Rib Rub
$11.99
A Heath Riles Best Sellers BBQ Rub Bundle (4-Pack) featuring top-rated flavors for grilling and barbecuing, each with a black cap and labels in red, black, and white—perfect for all your BBQ needs.
Heath Riles Pecan Rub
$9.99
A plastic shaker of Killer Hogs AP Seasoning, an all-purpose BBQ rub from Killer Hogs, with a black lid, red and white label, and a black pig silhouette at the bottom.
Killer Hogs AP Seasoning
$11.00
A 10.20 oz (289.16 g) container of Heath Riles Competition BBQ Rub, featuring the signature red, black, and white label with product details, is displayed on a white background.
Heath Riles Competition BBQ Rub
$9.99
DDR BBQ Supply Heath Riles Sweet BBQ Rub in a 10 oz bottle with a red and white label for grilling and smoking.
Heath Riles Sweet BBQ Rub
$9.99
The Heath Riles Competition Brisket Recipe Bundle features a 14 oz bottle of BBQ rub with a black cap and white label, perfect for elevating your brisket recipes.
Heath Riles Everyday BBQ Rub Shaker – All-Purpose Seasoning
$9.99
A 12 oz jar of Myron Mixon Honey Money Cluck BBQ Seasoning features a black lid, red and gray label with chickens, and "4 time world champion"—ideal for adding bold flavor to chicken.
Myron Mixon Honey Money Cluck BBQ Seasoning
$11.99
A container of Killer Hogs TX Brisket Rub by Killer Hogs, with a black lid and a white label featuring bold red and black text and a cow image—ideal for authentic Texas BBQ seasoning.
Killer Hogs TX Brisket Rub
$11.00
The Double Dun Ranch BBQ Pork Rub by Double Dun Ranch BBQ comes in a plastic container with a red lid featuring western graphics and is filled with savory pork seasoning, perfect for BBQ pitmasters.
Double Dun Ranch BBQ Pork Rub
$10.99
A bottle of Killer Hogs Hot BBQ Rub by Killer Hogs, with a red and white label reading "HOT BBQ RUB Color with a Kick" and a black pig silhouette, perfect for spice lovers wanting bold flavor and rich mahogany color on barbecue.
Killer Hogs Hot BBQ Rub
$11.00
A container of Killer Hogs The BBQ Rub, with a red lid and a red-and-white label featuring black text, the brand name Killer Hogs, product name, a pig illustration at the bottom, and packed with championship BBQ flavor.
Killer Hogs The BBQ Rub
$11.00
A bottle of Killer Hogs Steak Rub by Killer Hogs, with a red and white label featuring bold text and a small black cow silhouette, delivers classic steakhouse flavor to your grilled dishes.
Killer Hogs Steak Rub
$11.00
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Frequently Asked Questions

A BBQ rub is a dry blend of spices, herbs, salt, and often sugar that is applied directly to the surface of meat before cooking. The rub creates a flavorful crust - called the bark - as the sugars caramelize and the proteins on the meat's surface react with heat. Salt in the rub also draws moisture to the surface and back in, acting as a dry brine that seasons the meat deeper than the outer layer alone.
Both approaches work, but for the best results, apply the rub at least 30 to 60 minutes before cooking to allow the salt to begin drawing moisture and penetrating the meat. For large cuts like brisket, pork butt, or whole chickens, overnight resting in the refrigerator after applying the rub produces noticeably deeper flavor and better bark formation. If cooking immediately, pat the rub firmly onto the surface so it adheres rather than falling off on the grate.
A general guideline is enough rub to coat all surfaces with a visible, even layer - similar to the coverage you would apply with seasoning salt. For thick cuts like brisket or ribs, a more generous application is appropriate because only the outer inch or so of the meat will absorb the flavor. Lean, thin cuts like chicken breasts or fish need a lighter hand to avoid overpowering the protein's natural flavor.
Both have their place. Store-bought rubs from reputable competition BBQ brands are carefully balanced and convenient, especially for cuts where dialing in the right salt-to-spice ratio matters. Making your own rub gives you complete control over sodium levels, heat, and sweetness, which is valuable if you are cooking for guests with dietary restrictions or if you have a signature flavor profile you are trying to achieve. Many experienced pitmasters use commercial rubs as a base and customize from there.
Most basic rubs made from spices, salt, sugar, and dried herbs are naturally gluten-free, but cross-contamination during manufacturing is a real concern, and some blends include fillers or anti-caking agents that may contain gluten. Always check the label for a certified gluten-free designation if you are cooking for someone with celiac disease or gluten sensitivity. When in doubt, contact the manufacturer directly before use.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.