Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Ready to bring that blue ribbon flavor to your next cook? LC BBQ Bosshog Competition Pork Injection is the not-so-secret weapon used by winning teams and backyard pitmasters who want championship-level results. This expertly formulated injection delivers next-level juiciness and flavor that penetrates deep into your pork butts, shoulders, and ribs.
Whether you're cooking low and slow for a crowd or going all-in on a competition box, Bosshog ensures every bite is packed with moisture and savory depth. No more dry pulled pork. No more guesswork. Just tender, flavorful meat that stands out on any table—or judge’s scorecard.
- Custom-crafted for pork, especially shoulders and butts
- Ideal for both backyard BBQs and professional competitions
- Delivers deep flavor and superior moisture retention
- Flexible mix ratio—dial in the strength to your taste
- Trusted by award-winning pitmasters nationwide
Mixing Instructions: Combine 1 cup of BOSSHOG with 4 cups of liquid. Adjust liquid ratio to match your flavor strength preference.
Grab your bag of LC BBQ Bosshog and give your pork the treatment it deserves. It’s time to cook like a boss.
What meats work best with Bosshog Pork Injection?
It’s optimized for pork shoulders, pork butts, and ribs, delivering moisture and flavor deep into the meat fibers.
How do I mix the injection properly?
Start with 1 cup of injection mix to 4 cups of liquid (typically water, broth, or juice), then adjust to taste.
Is Bosshog safe to use in competitions?
Absolutely. It’s competition-grade and used by award-winning teams nationwide.
Can I use this injection for other meats?
While it’s specifically formulated for pork, some pitmasters use it creatively with other cuts. Experiment and see what works for you!
Do I need to refrigerate the mix after opening?
Store in a cool, dry place. Refrigeration after opening is not required but can help extend freshness.
Ingredients: Salt, Honey Powder (Cane Sugar and Honey), White Sugar, Worcestershire Powder (Dextrose, Caramel Color, Garlic, Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings, Onion, Silicon Dioxide), Hydrolyzed Corn Protein, Spices, Chicken Base (Salt, Maltodextrin, Modified Corn Starch, Sugar, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with Natural Flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium inosinate, Xanthan Gum, Natural Flavor, and not more than 2% Silicon Dioxide added to prevent caking., Sodium Phosphate, Dehydrated Garlic, Natural Smoke Flavor, (Barley Malt Flour and Hickory Smoke Flavor, Brownulated Suger, Dehydrated Onion, and Monosodium Glutamate
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.