Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
The DDR BBQ Supply Tomatillo Salsa (Medium) Pint – 16 oz delivers a vibrant, zesty taste that’s perfect for adding a little heat without overpowering your meal. Made from fresh tomatillos, serrano peppers, onions, and cilantro, this salsa pairs beautifully with chips, tacos, grilled meats, and more.
Why You'll Love It- Balanced Medium Heat: Serrano and jalapeño peppers bring warmth without overwhelming your taste buds.
- Fresh Ingredients: Crafted with tomatillos, onions, garlic, and cilantro for authentic flavor.
- Versatile Use: Ideal for dipping, topping tacos, or adding to grilled and roasted dishes.
- Pint Size Convenience: Easy to store, grab, and enjoy on the go.
- Authentic Taste: Inspired by classic Mexican salsa recipes.
Tomatillos (citric acid), serrano, onion, cilantro, water, salt, garlic, jalapeño, corn starch, spice, cumin.
How spicy is this salsa?
It’s medium heat—enough to add flavor and warmth without being too hot for most people.
What dishes pair best with tomatillo salsa?
It’s excellent with tortilla chips, tacos, grilled chicken, fish, pork, and roasted vegetables.
Is it ready to eat?
Yes. Simply open the jar and enjoy as a dip or topping.
Does it need refrigeration?
Refrigerate after opening to maintain freshness.
Can I use it as a cooking ingredient?
Absolutely. It’s great for marinades, sauces, and braised dishes.
Looking for more like this? Shop our full collection of Sauces, Salsas & Pickled Goods.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.