Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Damn Yankee Texas BBQ The Captain Beef Blend Seasoning is the no-nonsense beef and burger seasoning you reach for when you want big flavor, a great crust, and that unmistakable Texas edge. Built on a signature blend of coarse black pepper, kosher salt, garlic, onion, and aromatic spices, it turns basic ground beef, steaks, and even veggies into something worth bragging about.
This BBQ rub is crafted to deliver a savory, smoky, pepper-forward bite without overpowering the meat. Whether you are searing burgers over live fire, putting a hard crust on a ribeye, or waking up simple grilled vegetables, The Captain Beef Blend helps you lock in juices and build that craveable, steakhouse-style char.
- Beef-First Flavor: Designed specifically for burgers, steaks, and beef cooks.
- Signature Pepper & Salt Profile: Coarse black pepper and kosher salt for texture and bite.
- Garlic & Onion Backbone: Classic aromatics that pair with almost any cook.
- Texas-Inspired: Built to stand up to high heat, smoke, and backyard grilling.
- Burgers: Season both sides of hand-formed patties just before they hit the grill or griddle.
- Steaks: Pat dry, lightly oil, then apply an even layer of seasoning before searing.
- Grilled Veggies: Toss with a neutral oil and a light coat of seasoning before grilling.
- Beef Roasts: Use as an outer crust seasoning for smoked or oven-roasted beef.
- Smash burgers, thick pub burgers, and classic backyard patties
- Ribeyes, New York strips, sirloins, and flank steak
- Grilled onions, peppers, mushrooms, and asparagus
- Beef kabobs and steak bites
- Cast iron and flat-top cooks
What does The Captain Beef Blend taste like?
It has a savory, smoky, pepper-driven flavor with garlic, onion, and aromatic spices that enhance beef without masking it. Think classic steakhouse flavor with a Texas attitude.
Is this BBQ rub only for burgers?
No. While it is outstanding on burgers, it is also excellent on steaks, beef roasts, kabobs, and even grilled vegetables or mushrooms.
How much seasoning should I use?
For burgers and steaks, start with a light to medium, even coat on all sides. You can always add more after the cook if you want a stronger flavor.
Does The Captain Beef Blend have a lot of heat?
It has a peppery bite but is not an extremely hot BBQ rub. Most of the character comes from coarse black pepper, salt, garlic, onion, and supporting spices.
Can I use this seasoning on non-beef dishes?
Yes. It works well on pork chops, grilled chicken thighs, and hearty vegetables, especially when you want a savory, pepper-forward profile.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.