Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Spritz King Chipotle Spritz brings a bold smoky kick with just the right amount of spice. Perfect for BBQ, smoking, grilling, and even air frying, this spritz locks in moisture, deepens flavor, and helps your food develop that irresistible caramelized finish.
- Smoky & Spicy Flavor: Chipotle-infused spritz for a rich, savory heat.
- Multi-Use: Works beautifully on brisket, ribs, chicken, seafood, and vegetables.
- Moisture Seal: Keeps meats juicy and tender throughout the cook.
- Efficient Spray: Better coverage with less waste or mess.
- Perfect Match: Complements your favorite BBQ rubs and sauces.
- Plenty for Every Cook: Each bottle delivers over 100 spritzes.
How should I use Spritz King Chipotle Spritz?
Spray directly on meats or vegetables before, during, and after cooking to enhance moisture and flavor. It’s ideal for smoking, grilling, and air frying.
Does it work with BBQ rubs and sauces?
Yes, this spritz helps rubs and sauces stick better to food while enhancing their flavor profile with a smoky chipotle twist.
What foods pair best with Chipotle Spritz?
It’s fantastic on brisket, ribs, chicken, pork, seafood, and roasted vegetables. The smoky chipotle heat complements both meats and veggies.
How many cooks can one bottle last?
Each bottle provides over 100 spritzes, giving you plenty of coverage for multiple grilling or smoking sessions.
Ready to master spritzing? Discover our full lineup here: Shop the Spritz King Meat Spritz Collection at DDR BBQ Supply.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.