Description
Sweet, Sticky, and Award-Winning – The Sauce That Made BBQ History
Blues Hog Original BBQ Sauce is the iconic glaze behind countless BBQ victories and backyard wins. With its thick, rich texture and legendary sweet-heat profile, this sauce clings to ribs, chicken, pork, and more—ensuring bold flavor in every bite. Voted “Best Baste on the Planet” and the People’s Choice at the American Royal, it's trusted by more than 90% of competition teams for a reason.
Why You'll Love It
- Award-Winning Flavor: Used by top pitmasters and crowned at the American Royal
- Sweet with Balanced Heat: Perfectly blended for competition-level results
- Thick and Sticky: Clings to ribs, chicken, pork, and more for bold flavor in every bite
- Gluten-Free and All-Natural: Made with high-quality, clean ingredients
- Generous 25 oz Bottle: Ideal for backyard cooking, BBQ events, and serious que sessions
How to Use It
- Ribs: Use as a finishing glaze for a glossy, caramelized bark
- Chicken: Brush on during the last few minutes of grilling or smoking
- Pulled Pork: Mix in after shredding for deep flavor infusion
- Dipping Sauce: Serve with fries, meatballs, or onion rings
The Original Flavor of Champions
Whether you’re prepping for a backyard get-together or going for gold on the competition circuit, Blues Hog Original BBQ Sauce delivers unmatched flavor and results. It’s more than just a sauce—it’s a proven performer that turns good cooks into great ones. Bring the tradition, flavor, and winning legacy to your next cookout.
FAQs
What does Blues Hog Original BBQ Sauce taste like?
Blues Hog Original delivers a rich, sweet flavor with a subtle kick of heat. It’s known for its molasses-forward profile, balanced spices, and thick texture that sticks to meat beautifully.
Is this sauce good for competition BBQ?
Absolutely. This sauce is used by over 90% of competition BBQ teams and has earned numerous awards, including “Best Baste on the Planet.”
Is Blues Hog Original gluten free?
Yes. It’s crafted with all-natural, gluten-free ingredients and meets high standards for clean eating without compromising flavor.
What foods pair well with this sauce?
It’s excellent on ribs, chicken, pulled pork, brisket, burgers, meatballs, and even as a dipping sauce for fries and appetizers. The thick texture makes it ideal for basting and finishing.