Description
Sweet, Sticky, and Award-Winning – The Sauce That Made BBQ History
Blues Hog Original BBQ Sauce is the go-to glaze for backyard cooks and competition pitmasters alike. This thick, rich sauce delivers a perfect blend of sweet and heat with a bold, unmistakable flavor that clings to your meat and brings home trophies. Voted “Best Baste on the Planet” and People’s Choice at the American Royal, it’s no surprise this sauce is used by 90% of competition BBQ teams nationwide.
Made with high-quality, all-natural ingredients and completely gluten free, Blues Hog Original is as clean as it is flavorful. Whether you're smoking ribs, glazing chicken, or dipping fries, this sauce is built to impress.
- Award-Winning Flavor: Used by top pitmasters and crowned at the American Royal
- Sweet with Balanced Heat: Perfectly blended for competition-level results
- Thick & Sticky: Clings to ribs, chicken, pork, and more for bold flavor in every bite
- Gluten-Free & All-Natural: Crafted with premium ingredients for clean eating
- Large Size: 25 oz squeeze bottle – great for home cooks and BBQ events
Whether you're glazing a rack of ribs or finishing off smoked chicken, Blues Hog Original BBQ Sauce brings out the best in your cook—sweet, savory, and competition-proven.
Frequently Asked Questions
What does Blues Hog Original BBQ Sauce taste like?
Blues Hog Original delivers a rich, sweet flavor with just the right kick of heat. It’s a thick sauce that clings well to meat and is known for its signature blend of molasses, spice, and natural sweetness.
Is this sauce good for competition BBQ?
Yes—Blues Hog Original is one of the most award-winning sauces in competition BBQ. It's used by 90% of teams and has earned accolades like “Best Baste on the Planet.”
Is Blues Hog Original gluten free?
Yes, all Blues Hog gourmet sauces are gluten free and made with all-natural, high-quality ingredients. They're crafted to meet clean eating standards without compromising on flavor.
What foods pair well with this sauce?
This sauce is perfect for ribs, pulled pork, chicken, brisket, burgers, meatballs, and even as a dip for fries or onion rings. Its thick texture makes it ideal for basting and glazing.