Meat Church Blanco All Purpose BBQ Rub

Meat Church Blanco All Purpose BBQ Rub transforms everyday meals into Texas-style masterpieces with a perfectly balanced blend of savory spices, garlic, onion, and rich butter flavor. Originally created as the ultimate steak shake, Blanco quickly became a fan favorite for its unmatched versatility and bold all purpose flavor profile.

Whether you're grilling ribeyes, seasoning chicken, roasting vegetables, or finishing baked potatoes, Blanco delivers mouthwatering results with zero guesswork. One seasoning. Endless possibilities.

Why You'll Love This BBQ Rub

• Incredible Versatility: Designed for steak but phenomenal on chicken, veggies, pork, potatoes, shrimp, and more.
• Signature Texas Flavor: Savory, full-bodied, and inspired by authentic Texas BBQ traditions.
• One Seasoning Wonder: Bold flavor without layering—salt, spices, garlic, onion, and butter flavor in one blend.
• Pro-Level Results: Consistent competition-quality flavor for both new grillers and seasoned pitmasters.
• Diet-Friendly: Gluten-free and dairy-free.

Who It’s For

• Backyard grillers who want one seasoning to use on nearly anything
• Steak lovers looking for a savory Texas-style finishing rub
• Home cooks wanting easy, dependable flavor without multiple seasonings
• BBQ enthusiasts who prefer savory, non-spicy rubs
• Meal preppers who want a clean, versatile seasoning for proteins and veggies

How to Use It

• Steaks: Apply a generous coating 10–20 minutes before grilling or pan searing.
• Chicken: Season evenly across all sides before smoking, grilling, or baking.
• Vegetables: Toss lightly with oil, then season before roasting or grilling.
• Seafood: Sprinkle onto shrimp or salmon before grilling or sautéing.
• Pork: Use as a primary seasoning for chops, tenderloins, or pulled pork finishing.
• Baked Potatoes: Rub on the outside with a touch of oil for a savory seasoned skin.

Meat Church Blanco turns steaks into showstoppers, veggies into crowd favorites, and weeknight meals into BBQ brilliance.

Product Details

• Size: 12 oz (340.2 g)
• Flavor Profile: Savory with garlic, onion, spices, and buttery richness
• Best Uses: Steaks, chicken, vegetables, pork, potatoes, shrimp, salmon

Ingredients

Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavor (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavors, Tocopherol for freshness)

Dietary Info

Gluten-free. Dairy-free.

Is Meat Church Blanco just for steaks?

No. While incredible on steaks, Blanco shines on chicken, pork, vegetables, potatoes, seafood, and more.

Does Blanco contain gluten or dairy?

No. It is gluten-free and dairy-free, despite its buttery richness.

What does the butter flavor add?

It adds savory richness and depth, enhancing browning and overall flavor without using real dairy.

Is this BBQ rub spicy?

No. Blanco is savory and mild, with no heat—great for family-friendly meals.

How much BBQ rub should I use?

Apply generously. Larger cuts like ribeyes, whole chickens, and pork shoulders benefit from a heavier coating.