Alabama White Sauce: The Tangy BBQ Secret You’ve Been Missing

Alabama white BBQ sauce featured in Meat Mitch White Sauce at DDR BBQ Supply

Not All BBQ Sauce Is Red—Discover the Bold Flavor of Alabama White Sauce

When most people think of BBQ sauce, their minds drift to sweet tomato blends or fiery vinegar concoctions. But there’s a creamy, zippy outlier that deserves a spot in every pitmaster’s lineup: Alabama white sauce. It’s tangy, peppery, and perfect for smoked chicken—and if you haven’t tried it yet, now’s your chance.

What Is Alabama White Sauce?

Alabama white sauce is a mayonnaise-based BBQ sauce first introduced by Big Bob Gibson in Decatur, Alabama in the 1920s. Unlike traditional BBQ sauces that rely on tomato and sugar, white sauce starts with creamy mayo and adds apple cider vinegar, lemon juice, black pepper, horseradish, and mustard. The result is a tangy, rich sauce that clings beautifully to meat and brings a burst of flavor with every bite.

How It’s Different from Other BBQ Sauces

The most obvious difference is visual: Alabama white sauce is creamy and pale, not dark and sticky. But the real contrast is in flavor. Where tomato-based sauces are sweet or spicy, white sauce is more tart, sharp, and tangy. The mayo provides a luscious mouthfeel, while the vinegar and pepper give it bite. It doesn’t caramelize on the grill like sugary sauces do—instead, it adds a bright counterpoint to smoky, grilled meat.

Best Uses for Alabama White Sauce

This sauce was built for smoked and grilled chicken, but its versatility is underestimated. Here are our favorite ways to use it:

  • Smoked chicken: A post-cook dunk in white sauce is legendary in Alabama BBQ circles.
  • Grilled pork chops: The sharpness cuts through the richness of pork beautifully.
  • Wings: Toss grilled or smoked wings in white sauce instead of Buffalo or honey BBQ.
  • Dipping sauce: Fries, onion rings, or raw veggies all benefit from a white sauce dip.
  • Sandwich spread: Smear it on brisket sandwiches or pulled pork buns for a tangy twist.
  • Potato salad upgrade: Use it as a base for mayo-based salads with a punch of extra flavor.

Tips for Cooking with It

Here’s how to make the most out of your Alabama white sauce experience:

  • Use after cooking: Unlike traditional sauces, white sauce should be added after cooking—it’s not meant to caramelize.
  • Don’t overheat it: The mayo base can separate at high temperatures, so it’s best applied warm or cold to hot meat.
  • Marinade with care: It works well as a marinade, especially for chicken, but limit the time to a few hours to avoid mushiness.
  • Refrigerate after opening: Treat it like mayo—keep it chilled and use it within a month or two of opening.

Why We Love Meat Mitch White Sauce

At DDR BBQ Supply, we only carry what we use in our own cooks—and Meat Mitch White Sauce earns its spot. It stays true to Alabama roots with its creamy, tangy backbone, but adds just the right level of heat and seasoning to make it stand out from other brands.

Here’s why we think it belongs in your rotation:

  • Flavor profile: Creamy, tangy, lightly spicy with black pepper and horseradish notes.
  • Versatility: Equally good as a finishing sauce, marinade, sandwich spread, or salad base.
  • Consistency: Thick enough to cling to chicken but smooth enough to drizzle.
  • Shelf-ready: No mixing, no fuss—just shake, pour, and enjoy.

It’s our go-to for smoked chicken thighs, grilled pork loin, and even drizzled over grilled corn on the cob.

FAQs About Alabama White Sauce

What meats go best with white BBQ sauce?

Smoked or grilled chicken is the classic pairing, but it also shines on turkey, pork chops, and wings. It’s less suited for beef brisket or ribs, where richer or sweeter sauces usually dominate.

Can I use Alabama white sauce as a marinade?

Yes—just don’t overdo it. A short marinade (2–3 hours) on chicken or pork can tenderize and flavor the meat. Avoid marinating longer, as the vinegar and mayo can affect texture.

Can you grill with it?

Apply it after grilling, not before. White sauce isn’t made to caramelize—instead, it adds a creamy, tangy contrast once your meat is fully cooked.

How long does it last in the fridge?

Unopened bottles have a long shelf life. Once opened, refrigerate and use within 1–2 months for best flavor and consistency.

Is Meat Mitch White Sauce gluten-free?

Always check the label for the latest information, but as of writing, Meat Mitch White Sauce is labeled gluten-free.

Ready to Try It?

If you’re looking to try something new at your next backyard BBQ, grab a bottle of Meat Mitch White Sauce. It’s a Southern classic that will have your guests asking for your secret. Whether you’re smoking chicken thighs or building the ultimate BBQ sandwich, this sauce delivers every time.

Shop Meat Mitch White Sauce now at DDR BBQ Supply and taste the Southern tradition for yourself.

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Meat Mitch White Sauce WHOMP! – bold, creamy white BBQ sauce with horseradish and cayenne, gluten-free and corn syrup-free
Meat Mitch WHOMP! White Sauce
$8.99