Yoder Smokers Charcoal Grill Griddle for 24×48 Flat Top Grill

Cooking delicate foods over charcoal can be limiting when grates aren’t enough. Eggs slip through, onions fall into the fire, and achieving an even sear across the surface takes extra effort.

Yoder Smokers Charcoal Grill Griddle is engineered specifically for the Yoder Smokers 24×48 Flat Top Charcoal Grill and Yoder Smokers Competition Charcoal Grill, giving you precise, griddle-style control directly over a live charcoal fire. Built from thick 10-gauge 304 stainless steel, this heavy-duty grill griddle delivers exceptional heat retention, durability, and versatility for everything from breakfast cooks to steakhouse-quality searing.

Whether you're running a full breakfast cook on your Yoder 24×48 flat top grill or searing smash burgers on a Yoder Smokers charcoal grill, this stainless steel griddle expands what your grill can do.

• Designed specifically for Yoder Smokers 24×48 Flat Top and Competition charcoal grill models
• Moves with the grill’s adjustable cooking grates for precise heat control
• Heavy-duty 10-gauge 304 stainless steel construction
• Half-surface coverage measuring 22.5 inches wide by 23.5 inches deep
• Ideal for breakfast cooks, smash burgers, seafood, vegetables, and steak searing

This Yoder Smokers charcoal grill griddle is designed to integrate seamlessly with the adjustable grate system on the Yoder Smokers 24×48 Flat Top Grill and competition charcoal grill platform. As the cooking grates raise or lower, the griddle moves with them, allowing you to dial in heat levels with precision.

This makes it easy to move between high-heat searing, moderate grilling temperatures, or slower cooking zones when working over charcoal.

Constructed from thick 10-gauge 304 stainless steel, the Yoder Smokers Charcoal Grill Griddle is built to withstand high temperatures and repeated use over live fire. The heavy steel surface holds heat exceptionally well, providing consistent cooking temperatures across the entire griddle.

This durable design ensures long-term performance whether you are cooking weekend breakfasts or running high-heat burger cooks for a crowd.

Adding the griddle transforms your Yoder Smokers charcoal grill into a versatile cooking surface capable of handling foods that traditional grill grates cannot.

• Bacon and eggs
• Smash burgers with sautéed onions
• Seafood and delicate fish
• Vegetables and stir-fry style cooking
• Steaks with even searing across the surface

The half-surface design allows you to run a griddle on one side while still using traditional grill grates on the other side of the Yoder 24×48 flat top grill, giving you maximum flexibility during cooks.

• Owners of the Yoder Smokers 24×48 Flat Top Charcoal Grill
• Backyard cooks who enjoy breakfast and griddle-style cooking
• Pitmasters making smash burgers, seafood, and sautéed vegetables
• Competition teams needing precise, repeatable cooking surfaces
• People who are tired of disposable, cheap pellet grills and want a product that will last a very long time.

• Preheat the griddle fully before cooking for even heat distribution.
• Use one side of the grill for the griddle and the other side for open-grate grilling.
• Apply a light coating of high smoke point oil before cooking to reduce sticking.
• Use the adjustable grate system to fine tune the heat level under the griddle.