Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Texas Pepper Jelly Rib Candy Pineapple Habanero is the original Rib Candy flavor that launched a BBQ movement. Created by Craig Sharry for competition cooks, this pineapple-forward glaze delivers balanced sweet heat that sets beautifully on ribs, chicken, pork, shrimp, and more.
Bright tropical pineapple leads the flavor profile, followed by smooth habanero warmth that enhances smoky meat without overpowering it. The result is a glossy, competition-style finish with layered sweet, tangy depth that works just as well for backyard cooks as it does on the judging table.
Why You'll Love It- The original Rib Candy flavor trusted by competition teams
- Bright pineapple sweetness with balanced habanero warmth
- Creates glossy, eye-catching finish on ribs and chicken
- Pourable and brushable straight from the bottle
- Enhances smoke flavor without masking the meat
- Smoked baby back ribs and spare ribs
- Grilled or smoked chicken thighs and wings
- Pork chops and pulled pork
- Shrimp and grilled seafood
- Cream cheese and party appetizers
- Brush on during the final 10 to 15 minutes so the glaze sets without scorching.
- Layer thin coats to build shine and balanced sweet heat.
- Warm slightly before brushing for smoother application.
- Blend with cherry, mango, or apple varieties to create custom flavor layers.
- BBQ cooks wanting the original Rib Candy flavor
- Rib lovers who prefer balanced sweet heat
- Chicken and shrimp cooks looking for tropical glaze options
- Anyone building a versatile BBQ glaze lineup
- Net Wt. 17 oz
- Rib Candy glaze bottle
How spicy is Pineapple Habanero Rib Candy?
It delivers medium heat that is balanced by pineapple sweetness. The warmth enhances flavor without overwhelming the dish.
What’s the best way to use it?
Brush it on ribs, pork, chicken, or shrimp during the last 10 to 15 minutes of cooking, or drizzle over finished meat before serving.
Is this the original Rib Candy flavor?
Yes. This is the first Rib Candy flavor created and remains one of the most popular for its balanced sweet heat profile.
Can I mix it with other flavors?
Yes. It pairs well with cherry, mango, or apple varieties for layered sweetness and customized heat levels.
Ingredients: Sugar, pineapple juice concentrate, water, apple cider vinegar, habanero pepper mash, pectin, citric acid, and natural flavoring.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
