Texas Pepper Jelly Rib Candy Pineapple Habanero


Price:
Sale price$11.49

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Texas Pepper Jelly Rib Candy Pineapple Habanero: The Original Rib Candy™ BBQ Glaze

Texas Pepper Jelly Rib Candy Pineapple Habanero is where the legend began. Created by Craig Sharry for competition cooks, this pourable, brushable BBQ glaze redefined what ribs—and sweet heat—should taste like. Packed with tropical pineapple flavor and the perfect habanero kick, this original Rib Candy™ delivers a balanced, tangy heat that shines on pork, ribs, chicken, and more.

Sweet Pineapple BBQ Glaze That Started It All

This iconic Rib Candy Pineapple Habanero flavor was the first in the Texas Pepper Jelly lineup and remains a competition favorite for a reason. The bright fruit-forward sweetness complements smoky meat, while the habanero adds just enough punch to keep things exciting. It’s the ideal balance of sweet, tangy, and spicy—true BBQ innovation in a bottle.

  • The Original Rib Candy™: The best-selling flavor that started the Rib Candy™ revolution.
  • Perfect Sweet Heat: Pineapple brightness paired with smooth habanero warmth.
  • Made for BBQ: Brush on ribs, pork chops, chicken, or shrimp for a glossy, flavorful finish.
  • Easy to Use: Pourable, brushable texture for effortless glazing and finishing.
  • Competition-Tested: Created for BBQ pros, perfected by backyard pitmasters.
Pro Tips

For best results, apply during the final 10–15 minutes of your cook to let the glaze set and caramelize. Mix with cherry, mango, or apple Rib Candy™ for custom layered flavor blends that win over judges and guests alike.

Ingredients

Sugar, pineapple juice concentrate, water, apple cider vinegar, habanero pepper mash, pectin, citric acid, and natural flavoring.

How spicy is the Pineapple Habanero Rib Candy™?

It delivers a medium heat level that’s balanced by the natural sweetness of pineapple—noticeable but not overwhelming.

What’s the best way to use Pineapple Habanero Rib Candy™?

Brush on ribs, pork, chicken, or shrimp during the last 10–15 minutes of cooking, or drizzle before serving for a shiny, flavorful glaze.

Is this the original Rib Candy™ flavor?

Yes, this is the first Rib Candy™ flavor Craig Sharry ever made—and it remains one of the most loved for its perfect balance of sweet and heat.

Can I mix it with other Rib Candy™ flavors?

Definitely. Combine with cherry, mango, or apple Rib Candy™ for a unique layered sweetness that complements any BBQ dish.

Ready to take your flavor to the next level? Shop our full TPJ collection here.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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