Description
The Original Rib Candy™ – Sweet Pineapple Heat in Every Drop
This is where it all started. Texas Pepper Jelly Rib Candy™ Pineapple Habanero is the original flavor that launched a BBQ revolution. Created by Craig Sharry for competition barbecuers, this pourable, brushable BBQ glaze has become a go-to for backyard pitmasters across the country.
With a bold pineapple punch and a smooth habanero heat, this fruit-based BBQ glaze brings serious flavor to ribs, pork chops, chicken wings, and more. It's not the sweetest in the lineup, but it delivers one of the most balanced and impactful flavor profiles of them all.
- The Original Rib Candy™: The first and best-selling flavor from Texas Pepper Jelly
- Sweet Heat: Bright pineapple flavor with habanero kick
- Perfect for BBQ: Glaze ribs, pork, chicken, or grilled shrimp
- Pourable & Brushable: Ideal texture for easy cooking and finishing
- Competition-Tested: Created for BBQ pros, loved by home cooks
Whether you're competing or just cooking for the family, Pineapple Habanero Rib Candy™ is a must-have in your BBQ arsenal. Try it once, and you’ll see why no competitor can match the original.
Frequently Asked Questions
How spicy is the Pineapple Habanero Rib Candy™?
It delivers a medium heat level—noticeable but well-balanced by the tangy sweetness of pineapple. It’s bold without being overpowering, making it a great choice for most heat seekers.
What’s the best way to use Pineapple Habanero Rib Candy™?
Brush it on ribs, pork chops, chicken, or grilled shrimp during the last 10–15 minutes of cooking, or drizzle it on right before serving for a flavorful, glossy finish.
Is this the original Rib Candy™ flavor?
Yes, Pineapple Habanero was the first Rib Candy™ flavor created by Craig Sharry and remains one of the most popular thanks to its balanced sweet-heat profile.
Can I combine this with other Rib Candy™ flavors?
Absolutely! Many pitmasters mix Pineapple Habanero with other flavors to create layered profiles—it's especially good with cherry, mango, or apple-based varieties.