Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Texas Oil Dust Porkcutta Pork Injection is your ticket to moist, flavor-packed pork that wins at competitions and wows at backyard cookouts. Designed by championship pitmasters, this injection blend transforms ordinary pork into juicy, tender barbecue with rich flavor that goes deep into every bite. Now available in an 11 oz bottle.
Whether you're smoking a pork butt for competition or grilling chops for family dinner, this easy-to-use injection blend delivers consistent results with a savory, umami-rich flavor profile enhanced by garlic and onion. Say goodbye to dry or bland pork—this formula helps build juiciness, bark, and depth of flavor from the inside out.
- Competition-tested formula used by BBQ champions
- Infuses pork with flavor and moisture from the inside out
- Easy to mix and inject—ideal for pork butts, shoulders, loins, and chops
- Convenient 11 oz bottle—no more messy bags or pouches
- Delivers consistent results for both pros and backyard cooks
- Helps build bark, moisture retention, and balanced pork flavor
How to Use:
Mix with water or broth per package instructions. Inject evenly throughout your pork cuts, targeting muscle fibers in the shoulders and loins. For best results, inject several hours before cooking to allow flavors to fully penetrate the meat.
Ingredients:
Hydrolyzed Soy and Corn Proteins, Salt with Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean added), Monosodium Glutamate, Food Grade Sodium Phosphate, Xanthan Gum, Dehydrated Garlic and Onion, Pork Flavoring (Pork Stock, Flavor Salt)
Can I use this pork injection on ribs?
Yes. While it's most commonly used on pork shoulders and butts, it can also be injected into ribs to add internal flavor and moisture before smoking.
How much should I inject into a pork butt?
For a standard 8-10 lb pork butt, 8 to 10 ounces of prepared injection is a good starting point. Be sure to inject evenly throughout the meat for consistent flavor.
Does this injection contain MSG?
Yes, monosodium glutamate is included as a flavor enhancer to help amplify savory and umami notes in your finished product.
Can I mix it with apple juice instead of water or broth?
Absolutely. Many pitmasters mix this injection with apple juice or apple cider to add an extra layer of sweetness and acidity to balance the savory profile.
Will it affect the texture of the pork?
Yes—in a good way. This injection includes ingredients like sodium phosphate and xanthan gum to help retain moisture and improve texture for juicier, more tender results.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.