Description
Award-Winning Pork Injection That Judges—and Guests—Love
Texas Oil Dust Porkcutta Pork Injection is your ticket to moist, flavor-packed pork that wows at the competition table and your backyard cookout alike. This championship-proven formula delivers deep, rich flavor and unbeatable juiciness in every bite—perfect for pork butts, shoulders, chops, and ribs.
Designed by pitmasters who win with it, this injection blend infuses your pork with a balanced mix of savory notes, umami depth, and subtle garlic-onion richness. If you've ever struggled with dry or bland pork, this is your no-fail solution to BBQ greatness.
Why You’ll Love It
- ✅ Competition-tested formula used by BBQ champions
- ✅ Infuses pork with flavor and moisture from the inside out
- ✅ Easy to mix and inject—ideal for pork butts, shoulders, and loins
- ✅ Delivers consistent results for pros and backyard cooks alike
- ✅ Helps build bark, moisture retention, and depth of flavor
How to Use
Mix with water or broth per package instructions, then inject evenly throughout your pork cuts before cooking. For best results, inject several hours ahead of time to allow flavors to fully penetrate the meat.
Ingredients
Hydrolyzed Soy and Corn Proteins, Salt with Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean added), Monosodium Glutamate, Food Grade Sodium Phosphate, Xanthan Gum, Dehydrated Garlic and Onion, Pork Flavoring (Pork Stock, Flavor Salt)