Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Texas Oil Dust Bulls-Eye Steak and Beef Marinade delivers bold, savory depth and enhanced tenderness for every cut of beef—from affordable sirloins to high-end Wagyu. Designed by Texas BBQ experts, this marinade makes it easy to prep competition-worthy steaks or elevate your backyard grill session.
Just mix 2 tablespoons with 16 ounces of liquid (water or beef broth), and soak your steaks or roasts for 4–6 hours—or go overnight for maximum flavor. For a faster prep, use it as a dry brine by lightly coating the meat, letting it sit for an hour, then rinsing before seasoning and grilling.
- Custom steak and beef marinade designed by Texas BBQ experts
- Tenderizes while adding rich umami, spice, and subtle smoke
- Great for choice, prime, Wagyu, or competition-grade beef
- Can be used as a wet marinade or dry brine
- Easy mix-and-go format—perfect for prep or same-day cooks
Perfect Pairings:
Use on ribeyes, NY strips, brisket, chuck roast, tri-tip, or sirloin. Suitable for both low-and-slow cooking and high-heat grilling. For layered flavor, follow up with a Texas Oil Dust BBQ rub after marinating.
How to Use:
Mix 2 tablespoons of Bulls-Eye Marinade with 16 oz of liquid. Marinate beef for 4–6 hours or overnight. For quick prep, apply dry and let sit for 1 hour, rinse off, and then season and cook.
Ingredients:
Hydrolyzed Soy and Corn Protein, Safflower Oil, Salt, Monosodium Glutamate, Spices including Paprika, Soy Sauce Powder (Soy Sauce, Wheat, Soybeans, Salt, Maltodextrin), Xanthan Gum, Dehydrated Garlic and Onion, Corn Starch, Turmeric
How long should I marinate steak with Bulls-Eye?
For best results, marinate for 4–6 hours. For deeper penetration and flavor, marinate overnight. A 1-hour dry brine is also effective for competition-style prep.
Can I use this on cuts other than steak?
Yes. It works well on brisket, tri-tip, chuck roast, sirloin, and other beef cuts where tenderness and flavor depth matter.
Is it better as a wet marinade or a dry brine?
Both methods are effective. Use as a wet marinade for deeper flavor infusion or as a dry brine when time is limited or prepping for competitions.
Does this marinade contain MSG?
Yes. Monosodium glutamate is used to boost the savory, umami-rich flavor and is common in competition-style seasonings and marinades.
Do I need to rinse the meat after dry brining?
Yes. If using as a dry brine, rinse the beef before seasoning and cooking to balance salt levels and prevent over-seasoning.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.